Strawberry Cream Cheese Pie

Why You’ll Love This Recipe

Strawberry Cream Cheese Pie is a luscious dessert that brings together the tanginess of cream cheese, the freshness of strawberries, and the buttery crunch of a graham cracker crust. It’s the perfect treat for spring and summer gatherings, offering a refreshing yet indulgent bite with every slice. Easy to assemble and absolutely stunning, this pie is a showstopper for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs
unsalted butter
granulated sugar
cream cheese
powdered sugar
vanilla extract
heavy whipping cream
fresh strawberries
strawberry glaze or strawberry jelly

directions

Preheat your oven to 350°F (175°C).

In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.

Press the mixture into a pie dish, evenly covering the bottom and sides.

Bake the crust for 8-10 minutes, then let it cool completely.

In a large mixing bowl, beat the cream cheese until smooth.

Add powdered sugar and vanilla extract, mixing until creamy.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully combined.

Spread the cream cheese filling into the cooled crust and smooth the top.

Arrange fresh strawberries on top of the filling in a circular pattern or as desired.

Brush strawberries with strawberry glaze or warm jelly for a glossy finish.

Refrigerate the pie for at least 4 hours or until fully set.

Servings and timing

This recipe yields one 9-inch pie (8-10 slices).
Preparation time: 20 minutes
Baking time: 10 minutes
Chilling time: 4 hours
Total time: 4 hours 30 minutes

Variations

Use a chocolate cookie crust for a twist on flavor.
Add a layer of strawberry jam beneath the cream cheese layer for extra strawberry punch.
Top with a mix of berries like raspberries and blueberries for variety.
Use low-fat cream cheese and light whipped topping for a lighter version.

storage/reheating

Store Strawberry Cream Cheese Pie in the refrigerator covered with plastic wrap or in an airtight container for up to 4 days.
Do not freeze, as the texture of the cream filling may become grainy.
Best served chilled straight from the fridge.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture and flavor, but thawed and well-drained frozen strawberries can be used in a pinch.

What if I don’t have a graham cracker crust?

You can use a store-bought crust or make one with digestive biscuits or vanilla wafers.

How do I prevent a runny filling?

Make sure the whipped cream forms stiff peaks and the pie is well-chilled before serving.

Can I make this pie ahead of time?

Yes, it’s perfect for making a day in advance. Just add the strawberries and glaze the day you plan to serve.

Is the pie overly sweet?

No, it has a balanced sweetness with the tanginess of cream cheese and fresh fruit.

What can I use instead of strawberry glaze?

Warm jelly, like apricot or strawberry, works well as a substitute.

Can I use whipped topping instead of fresh cream?

Yes, store-bought whipped topping can be used for convenience.

Can I make this gluten-free?

Use gluten-free graham crackers for the crust to make the pie gluten-free.

Can I double the recipe?

Yes, double the ingredients and use two pie pans or a large rectangular dish.

Conclusion

Strawberry Cream Cheese Pie is a delightful dessert that’s as beautiful as it is delicious. With its creamy filling, juicy strawberries, and buttery crust, it’s bound to impress at any gathering. Whether you’re celebrating or just satisfying a sweet craving, this pie is a must-try for any dessert lover.

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