No-Churn Strawberry Ice Cream

Why You’ll Love This Recipe

No-Churn Strawberry Ice Cream is a creamy, fruity dessert that requires no ice cream maker and minimal effort. With just a few ingredients, you get a rich, velvety texture and the fresh flavor of ripe strawberries in every bite. Perfect for hot summer days or anytime you crave a refreshing, homemade treat, this recipe is as easy as it is delicious.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh strawberriesgranulated sugarsweetened condensed milkheavy whipping creamvanilla extractlemon juice

directions

Wash and hull the strawberries, then chop them into small pieces.

Place the strawberries in a bowl and sprinkle with sugar. Let them sit for 10–15 minutes until they release their juices.

Mash the strawberries with a fork or use a blender for a smoother texture. Stir in lemon juice and set aside.

In a separate bowl, whip the heavy cream with a hand mixer until stiff peaks form.

Fold the sweetened condensed milk and vanilla extract gently into the whipped cream.

Add the strawberry mixture and fold until fully combined, being careful not to deflate the whipped cream.

Pour the mixture into a loaf pan or freezer-safe container and smooth the top.

Cover and freeze for at least 6 hours or until firm.

Servings and timing

This recipe yields about 6 servings.Preparation time: 20 minutesFreezing time: 6 hoursTotal time: 6 hours 20 minutes

Variations

Add mini chocolate chips or crushed graham crackers for texture.

Mix in other berries like raspberries or blueberries.

Swirl in strawberry jam or lemon curd before freezing.

Use coconut milk instead of cream for a dairy-free version.

storage/reheating

Store the ice cream in an airtight container in the freezer for up to 2 weeks.To soften before serving, let it sit at room temperature for 5–10 minutes.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain them before using.

How can I make it less sweet?

Reduce the sugar added to the strawberries or use unsweetened condensed milk if available.

Do I need an electric mixer?

It helps achieve stiff peaks, but you can whip by hand with patience and a whisk.

Can I refreeze melted ice cream?

It’s best not to, as the texture may become icy.

Can I use flavored extracts?

Yes, try almond or lemon extract for a twist on the flavor.

Why is my ice cream icy?

Make sure strawberries are well-drained and don’t add extra liquid to the mix.

Can I use low-fat cream?

For the creamiest texture, full-fat cream is recommended.

Conclusion

No-Churn Strawberry Ice Cream is a hassle-free way to enjoy a homemade frozen dessert packed with real fruit flavor. It’s the perfect recipe for beginners and a hit with both kids and adults. Whether served in a cone, cup, or alongside cake, this ice cream is sure to impress.

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