Why You’ll Love This Recipe

Greek Veggie Pizza Squares are a vibrant and flavorful twist on classic pizza, featuring Mediterranean ingredients layered over a crispy crescent roll crust. Packed with fresh vegetables, tangy feta cheese, and a zesty cream cheese spread, these squares are perfect as an appetizer, light lunch, or party snack. They’re easy to make, served cold, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll dough
cream cheese
sour cream
garlic powder
dried oregano
cucumber
cherry tomatoes
kalamata olives
red onion
green bell pepper
crumbled feta cheese
fresh dill (optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

Unroll the crescent roll dough and press it into the baking sheet, sealing the seams to form a solid crust.

Bake the crust for 10-12 minutes, or until golden brown. Let it cool completely.

In a bowl, mix cream cheese, sour cream, garlic powder, and oregano until smooth.

Spread the cream cheese mixture evenly over the cooled crust.

Top with chopped cucumber, halved cherry tomatoes, sliced olives, thinly sliced red onion, and diced green bell pepper.

Sprinkle crumbled feta cheese generously over the top.

Garnish with fresh dill if desired.

Cut into squares and serve chilled.

Servings and timing

This recipe yields approximately 16 squares.
Preparation time: 20 minutes
Baking time: 10-12 minutes
Cooling and assembly time: 20 minutes
Total time: 50 minutes

Variations

Add artichoke hearts or roasted red peppers for extra Mediterranean flair.
Use a hummus base instead of cream cheese for a dairy-free option.
Try goat cheese or herbed cream cheese for a flavor variation.
Include spinach or arugula for added greens and freshness.

storage/reheating

Store Greek Veggie Pizza Squares in an airtight container in the refrigerator for up to 3 days.
These are best served cold and not recommended for reheating, as the toppings and base are meant to be enjoyed chilled.

FAQs

Can I make these ahead of time?
Yes, assemble them a few hours in advance and store in the fridge until ready to serve.

Can I use homemade pizza dough instead of crescent rolls?
Yes, but be sure to roll it thin and pre-bake it until crisp.

What vegetables work best for topping?
Crisp and fresh ones like cucumber, tomato, onion, bell pepper, and olives.

Is this recipe vegetarian?
Yes, it contains no meat and is suitable for vegetarians.

Can I make it gluten-free?
Yes, by using a gluten-free crust alternative like a gluten-free crescent roll dough or crust base.

Can I use dried dill instead of fresh?
Yes, but use sparingly—about 1/4 teaspoon for a similar flavor.

Conclusion

Greek Veggie Pizza Squares offer a refreshing, tangy, and satisfying bite full of color and flavor. Whether you’re hosting a get-together, prepping an easy lunch, or just craving something light and Mediterranean, these squares deliver on taste and simplicity. They’re quick to make, easy to customize, and absolutely delicious every time