Why You’ll Love This Recipe

Creamy Sausage Pasta is the ultimate comfort food—rich, savory, and full of flavor. Made with juicy sausage, tender pasta, and a velvety cream sauce, this one-pan meal is both satisfying and easy to prepare. Perfect for weeknight dinners or casual gatherings, it’s a dish that everyone will be asking for seconds of.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (penne, rigatoni, or your favorite short shape)Italian sausage (sweet or spicy, casings removed)olive oilgarliconioncrushed tomatoesheavy creamsalt and pepperParmesan cheesefresh parsleyred pepper flakes (optional)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.

Add chopped onion and garlic to the skillet. Sauté until softened and fragrant.

Stir in the crushed tomatoes and bring to a simmer. Let cook for 5–7 minutes.

Reduce the heat and pour in the heavy cream. Stir to combine, creating a rich, creamy sauce.

Season with salt, pepper, and red pepper flakes (if using). Simmer for another 2–3 minutes.

Add the cooked pasta to the sauce and toss to coat evenly.

Sprinkle in grated Parmesan and stir until melted and incorporated.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use turkey sausage or chicken sausage for a lighter version.

Add spinach or kale for extra greens.

Substitute tomato sauce for crushed tomatoes for a smoother texture.

Use half-and-half instead of heavy cream for a lighter sauce.

Top with mozzarella and broil for a cheesy baked version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if needed to loosen the sauce.Freeze for up to 2 months and thaw in the refrigerator before reheating.

FAQs

Can I make this ahead of time?

Yes, it reheats well, though the sauce may thicken slightly. Add a little cream or broth when reheating.

What kind of pasta works best?

Short pasta like penne, rigatoni, or fusilli holds the sauce well.

Can I make it spicy?

Absolutely! Use spicy sausage and add red pepper flakes for extra heat.

Is this dish gluten-free?

Use gluten-free pasta and double-check your sausage and tomato products for hidden gluten.

Can I use milk instead of cream?

Milk will make a thinner sauce. For best results, use cream or a mix of cream and milk.

How do I make it vegetarian?

Substitute sausage with plant-based sausage or sautéed mushrooms.

Conclusion

Creamy Sausage Pasta is a simple yet indulgent dish that’s sure to become a staple in your dinner rotation. With its savory sausage, creamy tomato sauce, and comforting pasta, it’s a one-pan wonder perfect for any night of the week.