Why You’ll Love This Recipe

Anna Paul’s viral Turkish pasta is a rich, comforting dish that fuses creamy textures with bold Mediterranean flavors. Inspired by traditional Turkish yogurt pasta, this version has gained massive popularity for its simplicity and irresistible garlic-chili butter topping. Perfect for a quick lunch or cozy dinner, it’s a flavor-packed meal you can whip up in under 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastaplain yogurtgarlicbuttersaltolive oilchili flakespaprikadried mintlemon juice (optional for a tangy kick)

directions

Boil the pasta in salted water according to the package instructions until al dente. Reserve some pasta water before draining.

While the pasta cooks, melt butter in a pan over medium heat. Add grated garlic and stir until fragrant.

Add chili flakes, paprika, and dried mint to the butter. Cook for another 30 seconds, then turn off the heat.

In a bowl, mix plain yogurt with a bit of salt and lemon juice (if using). Stir in a spoonful of warm pasta water to thin it out slightly.

Drain the cooked pasta and mix it with the yogurt sauce until fully coated.

Plate the pasta and generously spoon the garlic chili butter on top.

Serve warm, garnished with extra dried mint or chili flakes if desired.

Servings and timing

This recipe serves 2-3 people.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Use Greek yogurt for a thicker, creamier texture.

Add sautéed onions or cooked ground meat for extra richness.

Swap chili flakes with Aleppo pepper for a more authentic Turkish flavor.

Top with a poached egg for added protein.

Try it with gluten-free or whole wheat pasta.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently in a pan over low heat, adding a splash of water or milk to loosen the sauce.Avoid microwaving for too long to prevent the yogurt from curdling.

FAQs

Can I use flavored yogurt?

It’s best to use plain yogurt to maintain the savory flavor of the dish.

What type of pasta works best?

Short pastas like penne, rigatoni, or fusilli hold the sauce well, but spaghetti also works.

Is this dish spicy?

It has a mild kick, but you can adjust the chili to your liking.

Can I make it vegan?

Yes, use plant-based yogurt and vegan butter alternatives.

Why does my yogurt sauce curdle?

Make sure the yogurt is at room temperature and mix it with pasta water slowly to temper it.

Can I serve it cold?

Yes, this pasta also works as a chilled dish, especially in warmer weather.

Can I add protein?

Definitely—grilled chicken, chickpeas, or even lentils make great additions.

Is this similar to Turkish “Yoğurtlu Makarna”?

Yes, this is a modern take on that traditional dish with Anna Paul’s twist.

Can I prep the garlic butter ahead?

Yes, it keeps well in the fridge for up to a week.

Can I skip the mint?

You can, but it adds a unique aromatic touch that balances the richness.

Conclusion

Anna Paul’s viral Turkish pasta recipe is a creamy, tangy, and spicy sensation that brings Turkish-inspired comfort food right to your kitchen. Easy to make and endlessly customizable, it’s no wonder this dish has taken the internet by storm. Give it a try and taste the hype for yourself!