Chocolate Peanut Butter Cookie Dough Bites

Why You’ll Love This Recipe

Chocolate Peanut Butter Cookie Dough Bites are a no-bake, indulgent treat combining the rich taste of chocolate with the creamy, nutty flavor of peanut butter. Perfect for satisfying sweet cravings, these bite-sized snacks are quick to prepare, require minimal ingredients, and are totally egg-free, making them safe to eat raw. Ideal for lunchboxes, parties, or a guilt-free dessert fix.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peanut butter (creamy or crunchy)unsalted butterbrown sugarsaltvanilla extractmilkall-purpose flourmini chocolate chipssemisweet chocolate (for coating)coconut oil (optional, for smoother chocolate coating)

directions

In a medium bowl, combine softened butter, peanut butter, and brown sugar. Mix until smooth and creamy.

Add vanilla extract, a pinch of salt, and milk. Stir to combine.

Gradually mix in the flour until a soft dough forms.

Fold in mini chocolate chips.

Scoop out small portions and roll into bite-sized balls. Place them on a parchment-lined tray.

Chill the bites in the refrigerator for 20–30 minutes.

Melt semisweet chocolate in a microwave or using a double boiler. Stir in coconut oil if using.

Dip each chilled bite into the melted chocolate to coat fully or drizzle chocolate on top.

Place coated bites back on the tray and refrigerate until the chocolate sets.

Servings and timing

This recipe yields approximately 20–24 bites.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use almond butter or cashew butter instead of peanut butter for a different flavor.

Add chopped nuts or pretzel bits for added crunch.

Swap chocolate chips for white or dark chocolate varieties.

Roll the bites in cocoa powder or crushed graham crackers instead of dipping in chocolate.

storage/reheating

Store Chocolate Peanut Butter Cookie Dough Bites in an airtight container in the fridge for up to 1 week.They can also be frozen for up to 2 months.Thaw at room temperature for 10–15 minutes before serving.No reheating required as they are a no-bake treat.

FAQs

Are these safe to eat raw?

Yes, the recipe is egg-free and uses heat-treated flour, making it safe to consume raw.

Can I use natural peanut butter?

Yes, but the texture may be a bit looser, so adjust the flour as needed.

What if I don’t want to dip them in chocolate?

You can skip the coating and enjoy them as plain cookie dough bites.

Can I make these vegan?

Yes—use plant-based butter, non-dairy milk, and vegan chocolate chips.

Can kids help make these?

Absolutely! This is a fun, mess-free recipe perfect for little hands.

Do I have to chill the dough?

Chilling helps the bites hold their shape, especially before dipping in chocolate.

Why is my dough too soft?

Add a bit more flour, 1 tablespoon at a time, until it firms up.

How do I heat-treat flour?

Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria.

Can I add protein powder?

Yes, substitute part of the flour with protein powder for a boost.

Do they taste like raw cookie dough?

Yes! They have that rich, sweet cookie dough flavor with a peanut butter twist.

Conclusion

Chocolate Peanut Butter Cookie Dough Bites are the perfect mix of comfort and convenience, giving you all the joy of raw cookie dough in a safer, chocolate-covered package. Easy to whip up and endlessly customizable, they’re a must-try for peanut butter lovers and cookie dough fans alike.

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