Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Why You’ll Love This Recipe

This Easy Coconut Chia Pudding, inspired by the flavors of Coconut Raffaello, is a creamy, wholesome dessert that’s both indulgent and nourishing. With a rich coconut base and delicate sweetness, it delivers the taste of your favorite coconut candy in a healthy, dairy-free format. Perfect for meal prep, breakfast, or a guilt-free dessert, it’s a tropical treat that’s as beautiful as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seedscoconut milk (full fat for extra creaminess)maple syrup or honeyvanilla extractdesiccated coconutsaltwhite chocolate chips or shavings (optional for Raffaello vibe)sliced almonds or crushed blanched almonds

directions

In a medium bowl, combine chia seeds, coconut milk, maple syrup or honey, vanilla extract, and a pinch of salt.

Whisk well to ensure the chia seeds are evenly dispersed and not clumped.

Cover and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.

Stir well before serving. If the texture is too thick, add a splash of coconut milk to loosen it.

Top with desiccated coconut, white chocolate shavings, and almonds for the Coconut Raffaello effect.

Serve chilled in small glasses or jars for a pretty presentation.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesChilling time: 4 hours or overnightTotal time: 4 hours 5 minutes (or overnight)

Variations

Add a layer of raspberry or strawberry compote for fruity contrast.

Use coconut yogurt instead of milk for a tangy twist.

Stir in protein powder for a post-workout treat.

Top with fresh berries or banana slices for extra texture and color.

Make it keto by using erythritol or monk fruit sweetener.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Chia pudding is best served cold and does not require reheating.If it thickens too much over time, stir in a bit more coconut milk before serving.

FAQs

Can I use light coconut milk?

Yes, but full-fat coconut milk gives the creamiest texture and richest flavor.

Can I make this recipe ahead of time?

Absolutely, it’s perfect for meal prep. Just keep it chilled in jars or containers.

Is this recipe vegan?

Yes, if you use maple syrup or another plant-based sweetener.

Can I use other plant milks?

Yes, but for the true Coconut Raffaello flavor, coconut milk is ideal.

Why isn’t my pudding thickening?

Make sure you’re using the right chia seed ratio and allowing enough chill time.

Can I blend the pudding for a smoother texture?

Yes, blending gives it a mousse-like consistency.

What toppings go well with this?

White chocolate, coconut flakes, almonds, berries, or even a drizzle of chocolate sauce.

Can kids eat this?

Definitely! It’s a great, nutritious snack or dessert for kids.

How can I make it more dessert-like?

Add crushed Raffaello candies or top with whipped coconut cream for extra indulgence.

What kind of coconut milk is best?

Canned, full-fat coconut milk offers the creamiest results.

Conclusion

Easy Coconut Chia Pudding (Coconut Raffaello) is a dreamy fusion of health and decadence. With its tropical coconut base and elegant, candy-inspired flair, it’s a dessert you can feel good about eating any time of day. Whether you prep it for breakfast or serve it at your next gathering, it’s sure to impress with both flavor and presentation.

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