Why You’ll Love This Recipe

Italian Pinwheels are savory, bite-sized appetizers filled with classic Italian flavors like salami, pepperoni, provolone cheese, and a tangy cream cheese spread, all rolled up in a soft tortilla. They’re perfect for parties, potlucks, or meal prep snacks. Easy to make and full of flavor, these pinwheels are always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillasoftened cream cheeseItalian seasoninggarlic powdersliced salamisliced pepperonisliced provolone cheeseshredded lettuceroasted red peppers (optional)banana peppers (optional)

directions

In a bowl, mix softened cream cheese with Italian seasoning and garlic powder until smooth and well combined.

Lay a flour tortilla flat and spread an even layer of the seasoned cream cheese mixture over the entire surface.

Layer salami, pepperoni, and provolone cheese evenly over the tortilla.

Add shredded lettuce, roasted red peppers, and banana peppers if using.

Tightly roll the tortilla into a log shape, making sure the filling stays in place.

Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.

After chilling, slice the roll into 1-inch pinwheels using a sharp knife.

Arrange on a platter and serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 24 pinwheels (about 2 rolls).
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Use sun-dried tomato wraps or spinach tortillas for added color and flavor.

Swap provolone with mozzarella or pepper jack for a spicier twist.

Add a layer of pesto or olive tapenade for extra zing.

Make it vegetarian by skipping the meats and adding more roasted vegetables.

storage/reheating

Store Italian Pinwheels in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture may become soggy.
Serve cold straight from the fridge or let them come to room temperature for 10 minutes before serving.

FAQs

Can I make Italian Pinwheels ahead of time?
Yes, they’re perfect for prepping a day in advance. Just slice before serving.

What if my pinwheels are falling apart?
Be sure to roll them tightly and chill before slicing. Use room temperature cream cheese so it spreads easily.

Can I use a different type of meat?
Absolutely! Turkey, ham, or prosciutto are great alternatives.

Are these pinwheels gluten-free?
Only if you use gluten-free tortillas and ensure all other ingredients are certified gluten-free.

How thick should I slice them?
About 1 inch is perfect for bite-sized pieces.

Can I warm them up?
These are best served cold or at room temperature, not heated.

What kind of lettuce works best?
Shredded romaine or iceberg adds a nice crunch without overpowering the flavors.

Conclusion

Italian Pinwheels are quick to prepare, full of bold, zesty flavor, and perfect for any occasion. Whether you’re feeding a hungry crowd or looking for a delicious snack to keep on hand, these little rolls pack a big punch and are sure to disappear fast.