Italian Pastina Soup

Why You’ll Love This Recipe

Italian Pastina Soup, often referred to as “Italian Penicillin,” is a comforting, soul-warming dish made with tiny star-shaped pasta, a light broth, and simple ingredients. It’s especially popular during cold seasons or when you’re feeling under the weather. Loved for its simplicity and ease, this nostalgic soup brings the warmth of nonna’s kitchen to your table in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastina (tiny star-shaped pasta)chicken or vegetable brothbuttereggParmesan cheesesaltblack pepperparsley (optional, for garnish)

directions

Bring the chicken or vegetable broth to a gentle boil in a medium saucepan.

Add the pastina and cook according to package directions until tender, usually about 5-6 minutes.

Lower the heat and stir in the butter until melted.

In a separate bowl, whisk the egg, then slowly drizzle it into the soup while stirring constantly to create silky strands.

Stir in grated Parmesan cheese and season with salt and black pepper to taste.

Ladle the soup into bowls and garnish with more Parmesan and a sprinkle of chopped parsley if desired.

Servings and timing

This recipe yields 2-3 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use a squeeze of lemon juice for a bright, fresh flavor.

Add cooked, shredded chicken for extra protein.

Replace the egg with a splash of cream for a creamier texture.

Include finely chopped carrots or celery for added nutrition.

Swap pastina with orzo or alphabet pasta if needed.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days.Add a splash of broth or water when reheating on the stovetop or in the microwave, as the pasta tends to absorb liquid.

FAQs

What is pastina?

Pastina refers to very small pasta shapes, most commonly tiny stars used in this classic soup.

Can I make this soup vegetarian?

Yes, use vegetable broth and skip the egg or replace it with plant-based cream.

Is this soup good for babies or toddlers?

Yes, it’s a soft, simple soup that’s often served to children in Italy.

Can I freeze pastina soup?

It’s best enjoyed fresh, as the pasta may become mushy when thawed and reheated.

What if I don’t have pastina?

You can substitute with orzo, acini di pepe, or other tiny pasta shapes.

Can I make it dairy-free?

Yes, omit the butter and cheese or use dairy-free alternatives.

Conclusion

Italian Pastina Soup is the ultimate comfort food—warm, easy, and filled with childhood memories. Whether you’re feeling under the weather or just need a quick, nourishing meal, this simple soup is a classic you’ll want to make again and again

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