Why You’ll Love This Recipe

The Best Grilled Cheese Burrito is the ultimate comfort food mash-up—crispy, buttery grilled cheese on the outside, with a flavorful, cheesy, and savory burrito filling inside. It’s packed with seasoned beef, rice, nacho cheese, sour cream, and crunchy tortilla strips, all wrapped up and grilled to golden perfection. Whether you’re craving something indulgent or looking to wow at your next casual get-together, this burrito hits every satisfying note.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillaground beeftaco seasoningcooked rice (preferably seasoned)nacho cheese saucetortilla strips (or crushed chips)sour creamshredded cheddar cheesebutter (for grilling)

directions

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning and a splash of water. Simmer until thickened.

Warm the flour tortillas slightly to make them pliable.

On each tortilla, layer a scoop of rice, seasoned beef, nacho cheese sauce, a handful of tortilla strips, a dollop of sour cream, and shredded cheddar cheese.

Fold in the sides and roll into a burrito.

In a clean skillet or griddle, melt a bit of butter over medium heat.

Place the burrito seam-side down and grill for 2–3 minutes until golden brown. Flip and grill the other side until crispy and the cheese has melted into the tortilla.

Repeat with remaining burritos and serve warm.

Servings and timing

This recipe yields 4 grilled cheese burritos.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Swap beef for seasoned ground turkey or shredded chicken.

Add jalapeños, beans, or sautéed peppers for extra flavor and texture.

Use pepper jack or mozzarella for a different cheese twist.

Make it vegetarian by skipping the meat and doubling up on rice and veggies.

Add hot sauce or salsa inside for extra kick.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat on a skillet for a crispy finish or microwave for 1–2 minutes for convenience.For freezing, wrap each burrito tightly in foil and freeze for up to 2 months. Reheat in oven at 375°F for 20–25 minutes.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate them, then grill just before serving for best results.

What kind of tortilla works best?

Large, burrito-size flour tortillas hold everything together nicely.

How do I keep the burrito from falling apart?

Warm the tortilla first, don’t overfill, and tuck the ends in tightly before rolling.

What’s the best cheese for the outer crust?

Cheddar, Monterey Jack, or a blend works great for a crispy grilled finish.

Can I bake instead of grill?

Yes, bake at 400°F for 10–15 minutes, flipping halfway for an even crisp.

Are grilled cheese burritos spicy?

Not inherently, but you can make them spicy with salsa, jalapeños, or spicy taco seasoning.

Do I have to use tortilla strips?

They add crunch, but crushed chips or even crispy onions can work as substitutes.

Can I use leftover rice?

Absolutely! It’s a great way to use up leftovers and adds great texture.

What’s the best way to get that golden crust?

Use real butter and medium heat to avoid burning while getting that perfect crunch.

Is this recipe kid-friendly?

Definitely! Just adjust spice levels and let kids help assemble their own burritos.

Conclusion

The Best Grilled Cheese Burrito combines bold Tex-Mex flavors with the satisfying crunch of a grilled cheese crust, making it a crave-worthy meal for any occasion. Quick, cheesy, and endlessly customizable, it’s sure to become a favorite in your comfort food lineup.