Why You’ll Love This Recipe

Garlic Butter Chicken is a simple yet luxurious dish featuring juicy, pan-seared chicken bathed in a rich garlic-infused butter sauce. Ready in under 30 minutes, this comforting and flavorful recipe pairs beautifully with mashed potatoes, pasta, or steamed vegetables. It’s ideal for weeknight dinners and special occasions alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighssalt and pepperolive oilunsalted buttergarlic (minced)chicken brothlemon juiceparsley (chopped for garnish)

directions

Season chicken generously with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove and set aside.

In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking for 1–2 minutes until fragrant.

Stir in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.

Simmer the sauce for 2–3 minutes, allowing it to slightly reduce.

Return the chicken to the skillet, spooning the garlic butter sauce over the top.

Garnish with chopped parsley and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add red pepper flakes for a spicy kick.

Use fresh thyme or rosemary in the butter for herbaceous flavor.

Swap chicken for shrimp or salmon for a different protein.

Add a splash of cream to the sauce for a richer finish.

Serve over pasta or rice to soak up the delicious sauce.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently in a skillet over low heat or microwave until warmed through.Freeze cooked chicken and sauce for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I use bone-in chicken?

Yes, adjust the cooking time to ensure it’s fully cooked through.

What’s the best pan to use?

A cast iron or stainless steel skillet gives a great sear and flavor.

Can I make it dairy-free?

Use dairy-free butter alternatives, but the flavor may differ slightly.

Why is my chicken dry?

Avoid overcooking—use a meat thermometer to ensure the chicken reaches 165°F (74°C).

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but garlic powder works in a pinch.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in fat, making it suitable for keto diets.

Conclusion

Garlic Butter Chicken is a rich, savory dish that delivers restaurant-quality flavor with minimal effort. It’s versatile, quick, and sure to impress whether you’re cooking for a crowd or enjoying a cozy meal at home. One skillet, bold flavor, endless possibilities.