Delightful Salisbury Steak Meatballs for Dinner

Why You’ll Love This Recipe

Delightful Salisbury Steak Meatballs bring all the comforting flavors of classic Salisbury steak into bite-sized, juicy meatballs smothered in a rich, savory mushroom gravy. Perfect for a weeknight dinner or a cozy family meal, these meatballs pair beautifully with mashed potatoes, egg noodles, or steamed rice. They’re hearty, flavorful, and incredibly satisfying.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground beef
breadcrumbs
egg
Worcestershire sauce
ketchup
garlic powder
onion powder
salt
black pepper
olive oil
butter
yellow onion
mushrooms
beef broth
cornstarch
water

directions

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Form the mixture into small meatballs, about 1 to 1½ inches in diameter.

Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.

In the same skillet, melt butter and sauté sliced onions and mushrooms until softened and golden.

Add beef broth and bring to a simmer.

In a small bowl, mix cornstarch and water to create a slurry. Stir into the skillet and cook until the gravy thickens.

Return the meatballs to the skillet and simmer in the gravy for about 10-15 minutes, or until fully cooked.

Serve hot over mashed potatoes, noodles, or rice.

Servings and timing

This recipe yields approximately 20 meatballs.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Add a splash of red wine to the gravy for depth of flavor.
Use ground turkey or chicken for a lighter version.
Incorporate finely chopped bell pepper or parsley into the meat mixture.
Serve with cheesy mashed potatoes for extra indulgence.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or broth if needed.
You can also freeze cooked meatballs and gravy for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I bake the meatballs instead of frying?

Yes, bake at 400°F (200°C) for about 15-20 minutes, then add to the gravy.

Can I make the gravy without mushrooms?

Absolutely, simply omit them or replace with extra onions.

What kind of beef is best?

Use 80/20 ground beef for a good balance of flavor and moisture.

Can I make these ahead?

Yes, you can prepare the meatballs and refrigerate them uncooked for up to 24 hours before cooking.

Can I double the recipe?

Yes, this dish scales easily for larger servings.

Is this kid-friendly?

Definitely, just reduce the pepper if needed for young palates.

Can I make this gluten-free?

Use gluten-free breadcrumbs and check your broth and Worcestershire sauce labels.

What side dishes go best?

Mashed potatoes, buttered egg noodles, rice, or even roasted vegetables work well.

Do the meatballs stay juicy?

Yes, especially when simmered in the gravy which keeps them moist and flavorful.

Can I use pre-made meatballs?

Sure, just brown them and finish cooking in the gravy.

Conclusion

Delightful Salisbury Steak Meatballs are the ultimate comfort food made simple. With rich gravy and tender meatballs, this dish brings hearty, home-cooked goodness to your table any night of the week. Once you try it, it’s bound to become a regular in your dinner rotation.

Print