Easy Crock Pot Angel Chicken Recipe

Why You’ll Love This Recipe

Easy Crock Pot Angel Chicken is a comforting, creamy, and satisfying dish made with tender chicken breasts slow-cooked in a rich sauce of cream cheese, Italian dressing mix, and cream of chicken soup. Served over angel hair pasta, this fuss-free dinner is perfect for busy weeknights or cozy family meals. With minimal prep and maximum flavor, it’s a true crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsgarlicItalian dressing seasoning mixcream cheesecream of chicken soupgolden mushroom soupmelted buttermilkangel hair pasta (for serving)

directions

Place chicken breasts in the bottom of your Crock Pot.

In a medium bowl, combine melted butter, cream cheese (softened), cream of chicken soup, golden mushroom soup, and the Italian dressing mix. Stir until smooth and well combined.

Pour the sauce mixture evenly over the chicken.

Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Before serving, cook angel hair pasta according to package directions and drain well.

Shred or slice the chicken and stir the sauce to recombine.

Serve the creamy chicken mixture over a bed of angel hair pasta.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 10 minutesCooking time: 5-6 hours on low or 3-4 hours on highPasta cooking and final prep: 10 minutesTotal time: 5 hours 10 minutes to 6 hours 20 minutes

Variations

Swap chicken breasts for chicken thighs for a richer flavor.

Add sautéed mushrooms or spinach for extra veggies.

Use garlic herb cream cheese for added flavor.

Try serving over rice or mashed potatoes instead of pasta.

Make it spicy with a pinch of red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stove, adding a splash of milk or broth to loosen the sauce if needed.Freeze the chicken and sauce (without the pasta) for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

Can I use frozen chicken?

It’s best to thaw chicken before cooking in a Crock Pot for food safety and even cooking.

Can I use a different pasta?

Yes, fettuccine, spaghetti, or egg noodles all work well.

Is it okay to leave out the mushroom soup?

You can substitute with extra cream of chicken soup or another creamy soup if preferred.

Can I cook this on the stovetop?

Yes, simmer the sauce and chicken in a covered skillet on low heat for about 30-40 minutes until cooked through.

Can I double the recipe?

Absolutely—just make sure your Crock Pot is large enough to hold everything comfortably.

Does it have to be angel hair pasta?

Angel hair is traditional, but you can use any pasta you like.

Is this recipe kid-friendly?

Very! The creamy sauce and mild flavors are usually a hit with kids.

What should I serve with Angel Chicken?

Try garlic bread and a simple green salad for a complete meal.

Can I prep this the night before?

Yes, mix the sauce and store it separately, then pour over the chicken in the morning before slow cooking.

What’s the texture of the sauce like?

It’s thick, creamy, and coats the pasta beautifully.

Conclusion

Easy Crock Pot Angel Chicken is the perfect comfort food with minimal effort. The creamy, flavorful sauce paired with tender chicken and soft pasta creates a satisfying meal your whole family will love. It’s simple enough for weeknights but delicious enough to serve guests. Once you try it, you’ll want to add it to your regular dinner rotation.

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