Why You’ll Love This Recipe

This Easy and Flavorful Mushroom Chicken recipe brings together tender chicken breasts smothered in a savory mushroom sauce that’s rich, creamy, and full of umami. Perfect for weeknight dinners or special occasions, it’s quick to prepare and pairs beautifully with rice, pasta, or mashed potatoes. The balance of earthy mushrooms and juicy chicken makes this dish a satisfying, crowd-pleasing meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and pepperolive oilbuttergarlic cloves (minced)oniony mushrooms (sliced)chicken brothheavy cream (or half-and-half)parmesan cheese (optional)fresh parsley (for garnish)

directions

Season chicken breasts with salt and pepper on both sides.

In a large skillet over medium-high heat, heat olive oil and sear the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

In the same skillet, melt butter and sauté garlic and onions until fragrant and translucent.

Add the sliced mushrooms and cook until they’re browned and tender, about 5-7 minutes.

Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits.

Reduce heat to low and add heavy cream, stirring until the sauce is smooth and begins to thicken.

Return the chicken to the skillet and simmer for 5-7 minutes, spooning sauce over the chicken as it cooks.

Optional: Stir in grated parmesan cheese for added richness.

Garnish with fresh parsley and serve warm.

Servings and timing

Serves: 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use boneless chicken thighs for extra juiciness.
Add a splash of white wine before adding the cream for more depth of flavor.
Include spinach or sun-dried tomatoes for added texture and taste.
Use coconut cream for a dairy-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.

FAQs

Can I use canned mushrooms?

Fresh mushrooms are recommended for better texture and flavor, but canned can work in a pinch.

What can I serve with mushroom chicken?

It pairs well with mashed potatoes, pasta, rice, or even crusty bread.

Can I freeze this dish?

Yes, let it cool completely and freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Is this recipe gluten-free?

Yes, as long as your chicken broth and other ingredients are gluten-free.

Can I make it ahead of time?

Absolutely! Make it a day ahead and reheat gently before serving.

Conclusion

This Easy and Flavorful Mushroom Chicken is a deliciously simple dish that’s perfect for any occasion. With its rich sauce and tender chicken, it’s bound to become a regular in your meal rotation. Quick to make and incredibly satisfying, it’s comfort food at its finest.