Why You’ll Love This Recipe

Chicken Donuts are a creative, savory twist on the classic donut, perfect for snack time, parties, or even as a fun appetizer. These crispy, golden treats combine juicy ground chicken with flavorful seasonings and a breadcrumb coating, shaped like donuts for an irresistible presentation. They’re crunchy on the outside, tender on the inside, and absolutely delicious with your favorite dipping sauces.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chicken
onion (finely chopped)
garlic (minced)
green chili (finely chopped, optional)
fresh coriander or parsley (chopped)
breadcrumbs
egg
all-purpose flour
black pepper
paprika
salt
oil (for deep frying)

directions

In a mixing bowl, combine ground chicken, chopped onion, garlic, green chili, coriander, black pepper, paprika, and salt.

Add one beaten egg and mix well.

Gradually add breadcrumbs to bind the mixture. Mix until it holds shape without being too sticky.

Divide the mixture and shape into donut rings using your hands or a mold. You can also use a round cutter with a smaller one to make the hole.

Place shaped donuts on a tray and freeze for 15-20 minutes to firm them up.

Prepare a coating station with flour, beaten egg, and breadcrumbs in separate bowls.

Dip each chilled donut in flour, then egg, then coat evenly with breadcrumbs.

Heat oil in a deep pan over medium heat. Once hot, gently place the donuts in the oil.

Fry until golden brown and cooked through, about 4-5 minutes per side.

Remove and drain on paper towels.

Servings and timing

This recipe yields approximately 8 chicken donuts.
Preparation time: 20 minutes
Chilling time: 20 minutes
Cooking time: 10-12 minutes
Total time: 50-55 minutes

Variations

Add shredded cheese to the chicken mixture for extra richness.
Spice it up with chili flakes or hot sauce in the mix.
Make it healthier by air-frying or baking instead of deep-frying.
Use turkey or plant-based meat substitutes for different dietary needs.

storage/reheating

Store leftover chicken donuts in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.
They can also be frozen before frying. Just thaw slightly before cooking.

FAQs

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes or until golden and cooked through.

Can I make these ahead of time?

Absolutely. Shape and freeze the donuts ahead, then fry or bake when ready.

What dipping sauces go well with chicken donuts?

Try ketchup, garlic mayo, spicy sriracha, or ranch for dipping.

How do I make sure they hold shape?

Freezing the shaped donuts for a short time before frying helps them stay intact.

Can I use pre-cooked chicken?

No, ground raw chicken is needed for the mixture to bind and shape correctly.

Are they kid-friendly?

Yes, just reduce the spices to make them more suitable for children.

Conclusion

Chicken Donuts are a fun and flavorful twist that bring something unique to your table. Whether you’re serving them at a party or just switching up your weeknight menu, they’re a guaranteed crowd-pleaser. With their crispy exterior and juicy interior, these savory donuts are bound to become a favorite snack or appetizer.