Why You’ll Love This Recipe

This Easy Chicken Noodle Casserole is the ultimate comfort food—creamy, hearty, and packed with flavor. It brings together tender chicken, egg noodles, vegetables, and a creamy sauce all baked to perfection under a crispy breadcrumb topping. Perfect for family dinners or make-ahead meals, this casserole is a cozy classic you’ll come back to again and again.

ingredients

Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodlescooked chicken breast (shredded or diced)cream of chicken soup (or cream of mushroom)milkshredded cheddar cheesefrozen mixed vegetables (like peas and carrots)onion powdergarlic powdersalt and pepperbutterbreadcrumbs

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Cook the egg noodles according to the package instructions. Drain and set aside.

In a large bowl, combine the cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix until smooth.

Stir in the shredded chicken, cooked noodles, frozen vegetables, and half of the shredded cheese.

Pour the mixture into the prepared baking dish and spread it evenly.

Sprinkle the remaining cheese over the top.

In a small bowl, mix melted butter with breadcrumbs and sprinkle the mixture over the casserole.

Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Let cool for 5-10 minutes before serving.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 15 minutesCooking time: 25-30 minutesTotal time: 40-45 minutes

Variations

Use rotisserie chicken for a quicker prep.

Add sautéed onions or mushrooms for extra depth of flavor.

Swap in different veggies like broccoli or corn.

Use crushed Ritz crackers or cornflakes instead of breadcrumbs for a different topping.

Add a dash of hot sauce or Dijon mustard for a little kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave or the whole casserole in the oven at 350°F (175°C) until warmed through.To freeze, assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.

FAQs

Can I use canned chicken?

Yes, canned chicken works well in this recipe if you’re short on time.

Can I make this casserole ahead of time?

Absolutely—assemble it up to a day in advance and refrigerate until ready to bake.

What kind of noodles should I use?

Wide egg noodles are traditional, but you can use rotini or penne as alternatives.

Can I use fresh vegetables instead of frozen?

Yes, just make sure to cook them slightly before adding to the mix.

Is this recipe kid-friendly?

Very! The creamy texture and mild flavors are typically a hit with kids.

What can I serve with this casserole?

A green salad or garlic bread pairs perfectly with this dish.

Can I make it gluten-free?

Yes, use gluten-free noodles and a gluten-free cream soup.

Can I leave out the cheese?

You can, but the cheese adds richness. Nutritional yeast is a good non-dairy alternative.

What if I don’t have breadcrumbs?

Crushed crackers or even cornflakes work as a great topping substitute.

Can I use leftover turkey?

Definitely—this is a great way to use holiday leftovers.

Conclusion

Easy Chicken Noodle Casserole is a cozy, crowd-pleasing dish that’s both simple to make and satisfyingly delicious. Whether you’re feeding a family, prepping meals for the week, or just craving some comfort food, this recipe has you covered. It’s versatile, freezer-friendly, and guaranteed to warm you up from the inside out.