Orzo with Roasted Butternut Squash and Spinach

Why You’ll Love This Recipe

Orzo with Roasted Butternut Squash and Spinach is a hearty yet healthy dish that combines the comforting texture of pasta with the sweetness of caramelized squash and the earthiness of fresh spinach. It’s perfect as a main course or a flavorful side dish, and it comes together with minimal effort, making it ideal for weeknight dinners or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzobutternut squash (peeled and cubed)olive oilgarlic (minced)baby spinachvegetable broth or chicken brothParmesan cheese (optional)saltblack pepperred pepper flakes (optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and tender.

While the squash is roasting, cook the orzo according to package instructions in salted water. Drain and set aside.

In a large skillet, heat a bit of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the spinach to the skillet and cook until wilted.

Add the cooked orzo and roasted butternut squash to the skillet. Pour in a splash of vegetable or chicken broth to bring everything together.

Stir to combine and cook for another 2-3 minutes. Season with salt, black pepper, and red pepper flakes if desired.

Top with grated Parmesan cheese before serving, if using.

Servings and timing

This recipe serves 4 as a main dish or 6 as a side.Preparation time: 15 minutesRoasting time: 25-30 minutesCooking time: 10 minutesTotal time: 50-55 minutes

Variations

Add crumbled feta or goat cheese for extra creaminess and tang.

Mix in toasted pine nuts or walnuts for added crunch.

Use kale instead of spinach for a heartier green.

Add cooked chicken or sausage to make it a protein-rich main dish.

Swap orzo for quinoa or couscous for a gluten-free or alternative grain option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat with a splash of broth or water to loosen it up.Or reheat in the microwave in 30-second intervals, stirring in between until warm.

FAQs

Can I use frozen butternut squash?

Yes, just make sure to thaw and pat it dry before roasting to avoid sogginess.

Is orzo gluten-free?

Traditional orzo is made from wheat, but gluten-free versions are available using rice or corn.

Can I make this ahead?

Yes, it’s great for meal prep. Just store everything together and reheat before serving.

What can I use instead of Parmesan?

Nutritional yeast or vegan cheese are great dairy-free alternatives.

Can I serve this cold?

Yes, it makes a tasty pasta salad when chilled.

How do I prevent orzo from sticking together?

Stir while cooking and add a bit of olive oil after draining.

Can I add other vegetables?

Absolutely—roasted bell peppers, zucchini, or cherry tomatoes work well.

Is this dish kid-friendly?

Yes, it’s colorful, flavorful, and mild enough for most kids to enjoy.

What if I don’t have broth?

Water can be used, but broth adds more depth and flavor.

How do I peel butternut squash easily?

Microwave it for 2-3 minutes to soften the skin slightly, then peel with a vegetable peeler.

Conclusion

Orzo with Roasted Butternut Squash and Spinach is a vibrant, flavorful, and nourishing dish that’s simple to prepare yet impressive enough to serve to guests. Whether you enjoy it warm or chilled, it’s a satisfying way to bring wholesome ingredients together in one delicious bowl.

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