Strawberry Éclair Cake

Why You’ll Love This Recipe

Strawberry Éclair Cake is a no-bake dessert that layers graham crackers, creamy vanilla pudding, whipped topping, and fresh strawberries for a light, fruity, and indulgent treat. Finished with a luscious strawberry glaze or syrup, it mimics the flavors of a strawberry éclair without the fuss of pastry. Perfect for summer gatherings, potlucks, or a quick make-ahead dessert, this cake is as beautiful as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackersinstant vanilla pudding mixmilkwhipped topping (like Cool Whip)fresh strawberriesstrawberry syrup or glazevanilla extract

directions

In a large bowl, whisk together the vanilla pudding mix and milk until thickened.

Fold in the whipped topping and vanilla extract to create a creamy filling.

In a 9×13-inch baking dish, lay down a single layer of graham crackers.

Spread half of the pudding mixture over the graham crackers.

Add a layer of sliced fresh strawberries.

Repeat with another layer of graham crackers, the remaining pudding mixture, and more strawberries.

Top with a final layer of graham crackers and gently press down to set.

Spread strawberry syrup or glaze over the top to cover evenly.

Refrigerate for at least 4 hours, or overnight, to allow the layers to set and the graham crackers to soften.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Swap vanilla pudding for cheesecake or white chocolate pudding for a richer flavor.

Use strawberry-flavored graham crackers or chocolate graham crackers for a twist.

Add a layer of cream cheese mixed with powdered sugar for extra richness.

Top with crushed freeze-dried strawberries for a crunchy finish.

Add blueberries or raspberries for a mixed-berry version.

storage/reheating

Store Strawberry Éclair Cake in the refrigerator in an airtight container for up to 4 days.Do not freeze, as the texture may become watery when thawed.

This cake is served chilled and does not require reheating.

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s stabilized with powdered sugar or gelatin to hold its shape.

Can I make this dessert ahead of time?
Absolutely, it’s best when made the night before to allow the flavors to meld.

Can I use frozen strawberries?
Fresh is best for texture, but thawed and well-drained frozen strawberries can work.

Is this dessert overly sweet?
No, the pudding and whipped topping balance the sweetness nicely, and you can adjust the syrup to your taste.

Can I make it gluten-free?
Yes, just use gluten-free graham crackers and check the pudding mix labels.

How do I slice it neatly?
Use a sharp knife and wipe it clean between cuts for clean slices.

Does it hold up well for picnics or potlucks?
Yes, just keep it chilled in a cooler or insulated bag until serving.

Can I double the recipe?
Yes, you can layer it in a larger pan or make two smaller trays.

Conclusion

Strawberry Éclair Cake is an easy, no-bake dessert that brings together the fresh, juicy flavor of strawberries with creamy pudding and soft graham cracker layers. It’s a crowd-pleaser that looks as impressive as it tastes—perfect for those moments when you want something simple, refreshing, and sweet. Give it a try and watch it disappear!

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