Why You’ll Love This Recipe

BBQ Beer-Marinated Chicken Skewers are a flavorful, juicy, and smoky dish perfect for grilling season. The beer tenderizes the chicken while the BBQ spices infuse each bite with bold, savory notes. These skewers are ideal for backyard cookouts, summer parties, or a satisfying weeknight dinner. They pair well with grilled veggies, corn on the cob, or a fresh salad, making them a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless chicken breast or thighspale lager or light beerolive oilBBQ saucegarlic clovespaprikaonion powdercayenne pepperblack pepperkosher saltskewers (wooden or metal)

directions

Cut the chicken into bite-sized chunks and place them in a large bowl or resealable plastic bag.

In a separate bowl, whisk together beer, olive oil, minced garlic, BBQ sauce, paprika, onion powder, cayenne pepper, salt, and black pepper.

Pour the marinade over the chicken, ensuring all pieces are well coated. Seal and refrigerate for at least 2 hours, preferably overnight.

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Thread the marinated chicken pieces onto the skewers.

Preheat your grill to medium-high heat and lightly oil the grates.

Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Brush with additional BBQ sauce during the last few minutes of grilling if desired.

Remove from the grill and let rest for 5 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating time: 2-12 hoursGrilling time: 10-12 minutesTotal time: 2.5 to 13 hours (including marination)

Variations

Use dark beer for a richer marinade flavor.

Add chopped fresh herbs like thyme or rosemary to the marinade.

Include bell peppers, onions, or cherry tomatoes on the skewers for a veggie boost.

Substitute chicken with shrimp or tofu for a different protein option.

Add a squeeze of fresh lime juice before serving for a tangy finish.

storage/reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.To reheat, warm on a grill or in a skillet over medium heat until heated through.Microwave on medium for 1-2 minutes, covered, to retain moisture.

FAQs

What type of beer is best for the marinade?

A light lager or pale ale works best for balancing flavor without overpowering the chicken.

Can I use frozen chicken?

Yes, but thaw it completely before marinating for best results.

Do I need to marinate overnight?

Overnight is ideal, but even 2 hours will give good flavor.

Can I bake these instead of grilling?

Yes, bake at 400°F (200°C) for 20-25 minutes, turning once halfway through.

Is the alcohol cooked out?

Yes, grilling cooks off the alcohol, leaving just the flavor behind.

Can I make these ahead of time?

Yes, marinate the chicken and keep it refrigerated up to 24 hours before grilling.

Are they spicy?

They have a mild kick from cayenne; adjust to taste.

Can I make these indoors?

Yes, use a grill pan or broiler if you don’t have access to an outdoor grill.

What’s the best way to serve them?

Serve with grilled corn, potato salad, or coleslaw for a classic BBQ plate.

Can I freeze the marinated chicken?

Yes, freeze raw marinated chicken for up to 2 months. Thaw in the fridge before grilling.

Conclusion

BBQ Beer-Marinated Chicken Skewers bring together bold BBQ flavors and tender, juicy chicken with a smoky finish that’s hard to resist. Perfect for cookouts or casual dinners, these skewers are easy to prep and even easier to devour. Fire up the grill and enjoy a taste of summer in every bite.