Why You’ll Love This Recipe
Garlic Butter Asparagus Orzo is a quick, creamy, and flavorful side dish or light main that combines tender orzo pasta with fresh asparagus in a luscious garlic butter sauce. Perfect for springtime meals or weeknight dinners, this recipe brings together the richness of garlic butter and the brightness of seasonal asparagus for a comforting yet fresh dish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
orzofresh asparagusbuttergarliccloveonion (optional)chicken or vegetable brothparmesan cheeselemon juiceolive oilsalt and pepper
directions
Bring a pot of salted water to a boil and cook orzo until al dente. Drain and set aside.
Trim and cut asparagus into bite-sized pieces.
In a large skillet, melt butter with a drizzle of olive oil over medium heat.
Add finely minced garlic (and onion if using) and sauté until fragrant.
Add asparagus and cook for 4-5 minutes until tender-crisp.
Pour in broth and bring to a gentle simmer.
Stir in the cooked orzo and mix well to combine.
Add grated Parmesan, lemon juice, salt, and pepper to taste.
Cook for an additional 2-3 minutes until everything is heated through and creamy.
Serve warm, garnished with extra Parmesan if desired.
Servings and timing
This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes
Variations
Add grilled chicken or shrimp for a protein boost.
Use peas, spinach, or zucchini for extra veggies.
Substitute the Parmesan with feta or goat cheese for a tangy twist.
Stir in a touch of cream or mascarpone for added richness.
Top with toasted pine nuts for crunch.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stove with a splash of broth or water to loosen it up.Microwave in 30-second intervals, stirring in between until warm.
FAQs
Can I use frozen asparagus?
Yes, but fresh asparagus gives the best texture. Thaw and drain before using if using frozen.
Is this dish vegetarian?
Yes, if you use vegetable broth and vegetarian Parmesan or cheese alternative.
Can I make this ahead of time?
It’s best fresh, but you can prep ingredients ahead and assemble quickly when ready to eat.
Can I use rice instead of orzo?
Yes, but it will change the texture. Cook rice separately and mix it in at the end.
How do I make it creamier?
Add a splash of cream, or stir in more Parmesan or a dollop of mascarpone.
Conclusion
Garlic Butter Asparagus Orzo is a vibrant and comforting dish that’s as easy to make as it is delicious to eat. With fresh, seasonal flavors and a creamy garlic butter finish, it’s sure to become a go-to side or light meal in your kitchen. Perfect for spring gatherings or simple weeknight dinners, this recipe delivers flavor and comfort in every bite.
Print
Garlic Butter Asparagus Orzo
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Butter Asparagus Orzo is a quick and easy side dish that’s full of flavor. Creamy, garlicky, and loaded with tender asparagus, it’s a perfect pairing for chicken, fish, or enjoyed on its own as a light meal.
Ingredients
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1 cup orzo pasta
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1 tablespoon olive oil
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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1 bunch asparagus, trimmed and chopped into 1-inch pieces
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2 cups low-sodium vegetable broth or chicken broth
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1/2 teaspoon salt (adjust to taste)
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1/4 teaspoon black pepper
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1/4 cup grated Parmesan cheese
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Zest of 1/2 lemon (optional, for brightness)
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1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
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In a large skillet, heat olive oil over medium heat. Add orzo and toast it for 2–3 minutes, stirring often, until golden.
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Add butter and minced garlic. Sauté for 1 minute until fragrant.
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Stir in chopped asparagus and cook for another 2 minutes.
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Pour in broth, salt, and pepper. Stir to combine.
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Bring to a simmer, then reduce heat to low. Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
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Remove from heat. Stir in Parmesan cheese and lemon zest (if using).
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Garnish with fresh parsley and serve warm.
Notes
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For a creamier version, stir in a splash of heavy cream or a tablespoon of cream cheese at the end.
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You can swap asparagus for broccoli or peas depending on what’s in season.
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Add cooked chicken or shrimp for a protein boost.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
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