Honey Butter Skillet Corn

Why You’ll Love This Recipe

Honey Butter Skillet Corn is a quick and comforting side dish that brings together sweet corn, creamy butter, and a touch of honey for a rich, slightly sweet flavor. Cooked in a skillet for added depth, it’s perfect for holiday dinners, BBQs, or weeknight meals. This dish is creamy, buttery, and ready in minutes—ideal when you want something simple yet flavorful.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

frozencorn kernelsunsalted butterhoneycream cheese (softened)saltpepper

directions

In a large skillet over medium heat, melt the butter.

Add the frozen corn and sauté for 5-7 minutes, stirring occasionally, until heated through and lightly golden.

Stir in the honey and softened cream cheese, mixing until smooth and creamy.

Season with salt and pepper to taste.

Cook for another 2-3 minutes, stirring frequently, until the mixture is well combined and heated through.

Remove from heat and serve warm.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add chopped green onions or chives for a fresh, savory twist.

Sprinkle in red pepper flakes or cayenne for a hint of spice.

Use fresh corn off the cob when in season for an even sweeter flavor.

Stir in a handful of shredded cheddar cheese for extra richness.

Add cooked, crumbled bacon for a smoky finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warm, stirring occasionally.Add a splash of milk or cream if needed to loosen the texture.

FAQs

Can I use canned corn instead of frozen?

Yes, just be sure to drain it well before using.

Can I make this dairy-free?

You can use vegan butter and dairy-free cream cheese substitutes, though the flavor will vary slightly.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check packaging for cross-contamination.

Can I prepare this ahead of time?

Yes, it reheats well. Make it a day in advance and reheat before serving.

Can I freeze Honey Butter Skillet Corn?

It’s best fresh, but you can freeze it in an airtight container for up to 1 month. Reheat with a splash of cream.

Can I use fresh corn?

Absolutely! Just cut the kernels off the cob and sauté as directed.

Can I add herbs?

Yes, fresh thyme or parsley can add a lovely herbal note.

Is this a sweet or savory dish?

It’s both—sweet from the honey, savory from the butter and cream cheese.

What pairs well with this dish?

It pairs beautifully with roasted chicken, BBQ ribs, grilled steak, or baked salmon.

Can I double the recipe?

Yes, simply use a larger skillet or cook in batches to avoid overcrowding.

Conclusion

Honey Butter Skillet Corn is a creamy, sweet-savory side dish that delivers comfort and flavor with minimal effort. Whether you’re feeding a crowd or just want to upgrade your weeknight dinner, this dish comes together quickly and satisfies every time. Once you try it, it’s sure to become a staple on your table.

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