Why You’ll Love This Recipe

Amish Harvest Casserole is a comforting, hearty dish that brings together seasonal vegetables, ground meat, and a creamy sauce topped with cheese. This casserole is perfect for fall but delicious any time of year. It’s easy to prepare, family-friendly, and ideal for both weeknight dinners and potlucks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarliccarrotsceleryzucchiniyellow squashpotatoescanned tomatoescream of mushroom soupmilkcheddar cheesesaltpepperthymeparsleyolive oil

directions

Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add chopped onion and garlic to the skillet and sauté until fragrant.

Stir in diced carrots, celery, zucchini, yellow squash, and potatoes. Cook for 5-7 minutes until slightly tender.

Add canned tomatoes (with juice), cream of mushroom soup, and milk. Mix until well combined.

Season with salt, pepper, thyme, and parsley.

Transfer the mixture into the prepared baking dish and spread evenly.

Sprinkle shredded cheddar cheese over the top.

Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes, or until the cheese is melted and bubbly.

Let cool slightly before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 20 minutesCooking time: 45 minutesTotal time: 1 hour 5 minutes

Variations

Use ground turkey or sausage instead of beef for a different flavor.

Add green beans or corn for extra vegetables.

Substitute cream of chicken soup if you prefer a different base.

Top with crushed crackers or breadcrumbs for added crunch.

Make it vegetarian by omitting the meat and adding more veggies or beans.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes, or bake covered in the oven at 350°F (175°C) until warmed through.This casserole also freezes well for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance and refrigerate until ready to bake.

Do I have to precook the vegetables?

Partially cooking them helps ensure even texture, but you can layer them raw if you prefer a slightly firmer bite.

Can I use fresh tomatoes instead of canned?

Yes, just make sure to include the juice or add a bit of broth for moisture.

Can I skip the cheese?

You can, but the cheese adds a deliciously creamy topping.

What type of potatoes work best?

Yukon Gold or russet potatoes hold up well in casseroles.

Can I add pasta or rice?

Yes, cooked pasta or rice can be added to stretch the dish further.

Is this casserole gluten-free?

Use gluten-free cream soup and check all ingredients to ensure they’re gluten-free.

How can I make it spicier?

Add red pepper flakes, diced jalapeños, or a splash of hot sauce.

Can I cook this in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4 hours.

Can I use different cheeses?

Yes, mozzarella, Monterey Jack, or a blend all work well.

Conclusion

Amish Harvest Casserole is a warm, filling dish that brings together the best of homestyle cooking. With its mix of fresh veggies, creamy sauce, and cheesy topping, it’s sure to be a hit around your dinner table. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a cozy and satisfying choice.