Garlic Butter Honey BBQ Beef Tacos

Why You’ll Love This Recipe

Garlic Butter Honey BBQ Beef Tacos bring together bold flavors in every bite. The savory richness of garlic butter, the sweetness of honey BBQ sauce, and the juicy tenderness of seasoned beef all wrapped in a warm tortilla make for a satisfying and unique taco experience. These tacos are perfect for weeknight dinners, game days, or when you’re craving something both comforting and exciting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefgarlic (minced)unsalted butterBBQ saucehoneyonion powdersmoked paprikachili powdersalt and pepperflour or corn tortillasfresh cilantro (optional)shredded cheese (optional)lime wedges (for serving)

directions

In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.

Add the ground beef and cook until browned, breaking it up with a spatula.

Season with onion powder, smoked paprika, chili powder, salt, and pepper.

Stir in the BBQ sauce and honey, letting the mixture simmer for 5-7 minutes until thickened.

Warm the tortillas in a dry skillet or microwave until soft and pliable.

Spoon the beef mixture into the tortillas.

Top with fresh cilantro, shredded cheese, and a squeeze of lime if desired.

Serve hot and enjoy immediately.

Servings and timing

This recipe yields approximately 8 tacos.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap beef for shredded chicken or pulled pork for a different protein.

Use spicy BBQ sauce for a kick of heat.

Add coleslaw or pickled onions for crunch and contrast.

Drizzle with ranch or chipotle mayo for extra flavor.

Try lettuce wraps instead of tortillas for a low-carb version.

storage/reheating

Store leftover beef filling in an airtight container in the fridge for up to 4 days.Reheat in a skillet or microwave until warmed through.Assemble tacos fresh each time for the best texture.Reheat tortillas separately before serving.

Garlic Butter Honey BBQ Beef Tacos

FAQs

Can I use pre-made BBQ sauce?

Yes, use your favorite store-bought BBQ sauce or make your own if preferred.

Is this recipe spicy?

It’s mild as written, but you can add hot sauce or cayenne for extra heat.

Can I freeze the beef mixture?

Yes, it freezes well. Store in an airtight container for up to 2 months. Thaw before reheating.

What type of tortillas should I use?

Either flour or corn tortillas work—choose based on your preference.

Can I make this dairy-free?

Yes, simply omit the butter or use a dairy-free alternative.

Can I add vegetables?

Absolutely—try sautéed onions, peppers, or corn for added texture and flavor.

Conclusion

Garlic Butter Honey BBQ Beef Tacos are a flavorful fusion that combines sweet, savory, and smoky elements into one delicious meal. Quick to make and endlessly customizable, these tacos are bound to become a go-to favorite for any taco night.

Print
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Garlic Butter Honey BBQ Beef Tacos

Garlic Butter Honey BBQ Beef Tacos

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings (2 tacos per serving)
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Tex-Mex
  • Diet: Gluten Free

Description

These Garlic Butter Honey BBQ Beef Tacos are a delicious twist on classic tacos. The beef is juicy and flavorful, coated in a sticky-sweet honey BBQ sauce with hints of garlic and butter. Perfect for Taco Tuesday or any night you’re craving something savory and satisfying!


Ingredients

  • 1 lb ground beef

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1/2 cup BBQ sauce (your favorite brand)

  • 2 tablespoons honey

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon black pepper

  • Salt to taste

  • 8 small flour or corn tortillas

  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, chopped cilantro (optional)


Instructions

  1. In a large skillet over medium heat, melt the butter.

  2. Add minced garlic and sauté for 1-2 minutes until fragrant.

  3. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.

  4. Drain any excess grease from the pan.

  5. Stir in BBQ sauce, honey, smoked paprika, onion powder, black pepper, and salt to taste.

  6. Let the mixture simmer on low for 5-7 minutes until it thickens and gets sticky.

  7. Warm the tortillas in a skillet or microwave.

  8. Fill each tortilla with the beef mixture and top with your favorite taco toppings.

  9. Serve warm and enjoy!


Notes

  • You can use shredded beef instead of ground beef if preferred.

  • For a little heat, add a pinch of red pepper flakes or a dash of hot sauce.

  • These tacos go great with a side of Mexican rice or corn on the cob.


Nutrition

  • Serving Size: 2 tacos
  • Calories: 480
  • Sugar: 14g
  • Sodium: 620mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

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