Why You’ll Love This Recipe
Strawberry Hand Pies are charming, individual-sized pastries filled with sweet, juicy strawberries and wrapped in a flaky, golden crust. These portable treats are perfect for picnics, dessert tables, or anytime you want a quick, fruit-filled indulgence. With their rustic look and burst of berry flavor, they’re sure to be a hit with both kids and adults.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
fresh strawberriesgranulated sugarsaltlemon juicecornstarchvanilla extractpie crusts (store-bought or homemade)egg (for egg wash)coarse sugar (for sprinkling)
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a saucepan, combine chopped strawberries, sugar, lemon juice, cornstarch, and a pinch of salt. Cook over medium heat, stirring often, until the mixture thickens and becomes jam-like. Let it cool completely.
Roll out the pie crust on a lightly floured surface and cut into equal-sized circles or rectangles, depending on your desired shape.
Place a spoonful of the cooled strawberry filling in the center of half the dough pieces.
Top each filled piece with another piece of dough and seal the edges by pressing with a fork.
Cut small slits or poke holes in the top to allow steam to escape.
Brush the tops with egg wash and sprinkle with coarse sugar.
Bake for 20-25 minutes or until golden brown.
Allow the hand pies to cool slightly before serving.
Servings and timing
This recipe yields approximately 8 hand pies.Preparation time: 20 minutesCooking time: 10-15 minutesBaking time: 20-25 minutesTotal time: 50-60 minutes
Variations
Swap strawberries for a mixed berry blend.
Add a dash of cinnamon or nutmeg to the filling for extra warmth.
Use puff pastry instead of pie dough for a flakier texture.
Drizzle with a simple vanilla glaze after baking for added sweetness.
Try making them heart-shaped for special occasions.
storage/reheating
Store Strawberry Hand Pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Reheat in the oven at 300°F (150°C) for 5-10 minutes for a crispy crust.To freeze, wrap unbaked or baked hand pies tightly and freeze for up to 2 months. Bake or reheat straight from frozen.
FAQs
Can I use frozen strawberries?
Yes, just thaw and drain them before using to avoid excess moisture.
Do I need to cook the filling first?
Yes, pre-cooking helps thicken the filling and prevents soggy pies.
Can I make these ahead of time?
Yes, assemble and refrigerate unbaked pies up to a day in advance.
What if my filling leaks out?
Seal the edges tightly and don’t overfill to help prevent leaks.
Can I use jam instead of fresh fruit?
Yes, but reduce the quantity slightly to avoid too much sweetness.
Can I make these gluten-free?
Use a gluten-free pie crust to accommodate dietary needs.
How do I make the crust extra golden?
Egg wash gives the crust a beautiful golden finish and adds shine.
Are these good for lunchboxes?
Yes, they’re great for packed snacks or dessert on the go.
What’s the best way to shape them?
Use a biscuit cutter for circles or a knife for rectangles/squares.
Can I add cream cheese?
Yes, a small dollop with the filling adds richness and balance.
Conclusion
Strawberry Hand Pies are a delightful blend of fruity sweetness and buttery crust, wrapped up in a convenient, handheld form. Easy to customize and perfect for sharing, these pies bring the taste of homemade comfort wherever you go. Bake a batch and enjoy a taste of summer any time of the year.
Print
Strawberry Hand Pies
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10–12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These homemade strawberry hand pies are sweet, flaky, and filled with juicy strawberries. They’re easy to make with either fresh or frozen strawberries and perfect for a grab-and-go dessert or picnic treat. A golden, buttery crust wraps around a bright strawberry filling—simple, nostalgic, and so good.
Ingredients
For the filling:
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2 cups chopped fresh strawberries
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1/4 cup granulated sugar
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1 tbsp cornstarch
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1 tsp lemon juice
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1/2 tsp vanilla extract
For the crust:
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2 1/2 cups all-purpose flour
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1 tbsp granulated sugar
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1/2 tsp salt
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1 cup (2 sticks) unsalted butter, cold and cubed
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6-8 tbsp ice water
For assembly:
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1 egg (for egg wash)
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1 tbsp water
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Coarse sugar, for sprinkling (optional)
Instructions
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Make the filling: In a saucepan over medium heat, combine strawberries, sugar, cornstarch, lemon juice, and vanilla. Cook for about 5–7 minutes, stirring often, until thickened. Let cool completely.
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Make the crust: In a large bowl, mix flour, sugar, and salt. Add cold butter and use a pastry cutter or your hands to cut it in until the mixture looks like coarse crumbs. Add ice water a tablespoon at a time until the dough comes together. Divide dough in half, wrap in plastic, and chill for at least 30 minutes.
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Roll and fill: Preheat oven to 375°F (190°C). Roll out one dough half on a floured surface to about 1/8-inch thick. Cut into 4-inch circles or squares. Add a tablespoon of strawberry filling to the center of half the pieces. Top with another piece of dough and crimp the edges with a fork to seal.
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Egg wash & bake: Place hand pies on a parchment-lined baking sheet. Beat the egg with water and brush over the tops. Sprinkle with coarse sugar if using. Cut a small slit in the top of each pie for steam to escape.
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Bake: Bake for 20–25 minutes, or until golden brown. Let cool slightly before serving.
Notes
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You can use store-bought pie dough to save time.
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Frozen strawberries work too—just thaw and drain before using.
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Try brushing with a simple glaze made from powdered sugar and milk for a sweeter finish.
Nutrition
- Serving Size: 1 hand pie
- Calories: 290
- Sugar: 9g
- Sodium: 115mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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