Why You’ll Love This Recipe

Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a comforting, flavor-packed dish that blends tender steak slices, rich mozzarella cheese, and a creamy ranch-infused sauce with a garlicky butter base. It’s a decadent yet easy dinner that feels fancy but comes together quickly, making it perfect for weeknights or special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin or ribeye steak (thinly sliced)olive oilunsalted buttergarlic cloves (minced)ranch seasoning mixheavy creammozzarella cheese (shredded)parmesan cheese (optional)pasta of choice (penne, fettuccine, or rotini work well)saltpepperfresh parsley (for garnish)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

Season the sliced steak with salt, pepper, and half the ranch seasoning.

Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2–3 minutes on each side until browned and cooked to your liking. Remove and set aside.

In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.

Add the remaining ranch seasoning and pour in the heavy cream. Stir well and bring to a gentle simmer.

Add shredded mozzarella and stir until fully melted and the sauce is smooth. Add parmesan cheese if desired for extra richness.

Return the steak to the pan, then add the cooked pasta. Toss everything together until well coated in the sauce.

Let it simmer for 2–3 more minutes so the flavors meld.

Garnish with freshly chopped parsley and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use chicken or shrimp instead of steak for a lighter protein.

Add spinach or sun-dried tomatoes for a pop of color and flavor.

Use a blend of mozzarella and provolone for extra cheesiness.

Swap ranch seasoning for Italian herbs for a different twist.

Make it spicy with red pepper flakes or a dash of hot sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over low heat, adding a splash of milk or cream to restore creaminess.Microwave in short intervals, stirring in between, to prevent cheese from overheating.

FAQs

Can I use pre-cooked steak?

Yes, just slice and heat it in the sauce before adding the pasta.

Is this dish very rich?

Yes, it’s indulgent with creamy, cheesy, buttery elements—perfect comfort food.

Can I make it ahead of time?

You can prep the components in advance, but combine them just before serving for best texture.

What pasta works best?

Short pastas like penne or rotini hold the sauce well, but fettuccine works too for a creamy coating.

Can I use store-bought ranch dressing instead of seasoning?

Ranch seasoning mix is preferred for a more concentrated flavor, but dressing can be used sparingly in a pinch.

What’s the best steak cut for this?

Sirloin, ribeye, or New York strip are flavorful and cook quickly when sliced thin.

Can I add veggies?

Absolutely—broccoli, mushrooms, or bell peppers make great additions.

Conclusion

Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a satisfying fusion of bold and creamy flavors that hits all the right notes. It’s quick to prepare, incredibly comforting, and endlessly customizable. Whether you’re impressing guests or treating yourself, this dish delivers every time.