Why You’ll Love This Recipe

Old-Fashioned Chocolate Cream Pie is a rich, velvety dessert that brings back nostalgic memories of homemade goodness. With its flaky pie crust, silky chocolate filling, and fluffy whipped cream topping, it’s the ultimate comfort dessert perfect for holidays, family dinners, or anytime you crave a classic chocolate indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (pre-baked)granulated sugarsaltcornstarchwhole milkegg yolksunsweetened cocoa powderbittersweet or semi-sweet chocolate (chopped)unsalted buttervanilla extractheavy whipping creampowdered sugar

directions

Blind bake your pie crust according to package or homemade instructions and let it cool completely.

In a medium saucepan, whisk together sugar, salt, cornstarch, and cocoa powder.

Gradually add the milk while whisking, and cook over medium heat until the mixture begins to thicken and bubble.

In a separate bowl, lightly beat the egg yolks. Temper the yolks by slowly adding a bit of the hot mixture while whisking constantly.

Pour the tempered yolks into the saucepan, stirring continuously, and cook for 2–3 more minutes until thick and smooth.

Remove from heat and add chocolate, butter, and vanilla extract. Stir until fully melted and combined.

Pour the hot filling into the cooled pie crust, smoothing the top.

Press plastic wrap directly onto the surface of the filling and refrigerate for at least 4 hours or until set.

Before serving, beat the heavy whipping cream and powdered sugar until soft peaks form, then spread or pipe over the chilled pie.

Servings and timing

This recipe yields one 9-inch pie (8 servings).
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 4 hours
Total time: 4 hours 30 minutes

Variations

Use a graham cracker crust or chocolate cookie crust for a different base.

Add a splash of espresso or coffee liqueur to the filling for a mocha twist.

Top with chocolate shavings or curls for extra elegance.

Fold in a bit of melted peanut butter to the filling for a chocolate-peanut butter version.

storage/reheating

Store the pie covered in the refrigerator for up to 4 days.
Do not freeze, as the texture may become grainy.
Best served cold, but can sit at room temperature for about 30 minutes before serving for a creamier texture.

FAQs

Can I use store-bought pie crust?

Yes, a pre-baked store-bought crust works perfectly and saves time.

Is it necessary to temper the egg yolks?

Yes, it prevents the eggs from scrambling and ensures a smooth filling.

Can I use dark chocolate?

Absolutely—just adjust the sugar slightly to balance the bitterness.

Why isn’t my filling thickening?

Be sure to cook it long enough on medium heat and use the right cornstarch measurement.

Can I use milk alternatives?

Whole milk gives the best texture, but full-fat plant milks like oat or almond may work.

How do I avoid a skin forming on top?

Place plastic wrap directly on the surface of the filling before chilling.

Do I need to use whipped cream?

It adds a light contrast to the rich filling, but you can skip or replace with meringue.

Can I make it in advance?

Yes, the pie can be made a day ahead and stored chilled until serving.

Why is my filling lumpy?

Whisk constantly while cooking and strain the filling if needed before pouring into the crust.

Can I use instant pudding instead?

You can, but the homemade version has a far richer, deeper flavor.

Conclusion

Old-Fashioned Chocolate Cream Pie is a timeless dessert that’s both decadent and comforting. Its silky chocolate center, flaky crust, and whipped topping create the perfect harmony of textures and flavors. Whether you’re sharing it at a gathering or indulging solo, this pie is guaranteed to satisfy any chocolate craving.