Sweet Baby Ray’s Crockpot Chicken

Why You’ll Love This Recipe

Sweet Baby Ray’s Crockpot Chicken is a fuss-free, flavor-packed dish that’s perfect for busy weeknights or game-day gatherings. With minimal prep and a slow cooker doing all the work, this recipe delivers juicy, tender chicken coated in a rich, tangy-sweet barbecue sauce. It’s ideal for sandwiches, sliders, tacos, or served over rice or mashed potatoes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast
Sweet Baby Ray’s barbecue sauce
zesty Italian dressing
brown sugar
minced garlic
salt and pepper (to taste)

directions

Place the chicken breasts in the bottom of your crockpot.

In a mixing bowl, whisk together Sweet Baby Ray’s barbecue sauce, Italian dressing, brown sugar, and minced garlic.

Pour the sauce mixture over the chicken, making sure it’s fully coated.

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

Once cooked, shred the chicken directly in the crockpot using two forks.

Stir to combine and let the chicken soak in the sauce for an additional 10-15 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 5 minutes
Cooking time: 4-6 hours (low) or 2-3 hours (high)
Shredding and finishing time: 15 minutes
Total time: 4-6 hours 15 minutes

Variations

Use chicken thighs for extra juiciness and flavor.
Add chopped onions or bell peppers for a veggie boost.
Spice it up with crushed red pepper flakes or hot sauce.
Mix in pineapple chunks for a sweet and tangy twist.
Serve it in taco shells or lettuce wraps for a low-carb version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.
Freeze for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but make sure to increase the cooking time and ensure the internal temperature reaches 165°F.

Do I need to sear the chicken first?

No, this recipe is designed to be a true dump-and-go slow cooker meal.

Can I use a different barbecue sauce?

Absolutely, though Sweet Baby Ray’s is known for its rich, sweet flavor that works especially well in this recipe.

How do I make this dish less sweet?

Reduce the brown sugar or use a tangier barbecue sauce with less sugar.

Is this dish gluten-free?

Check the labels on your barbecue sauce and dressing to ensure they are gluten-free.

Can I make this in the Instant Pot?

Yes, cook on high pressure for about 10-12 minutes, then shred and mix.

Can I add cheese?

Yes! Stir in shredded cheddar or top your sandwich with a slice of cheese.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to accommodate the extra volume.

What sides go well with this?

Coleslaw, corn on the cob, potato salad, or baked beans are great options.

Can I use this chicken for meal prep?

Definitely, it reheats well and can be used in sandwiches, wraps, or bowls throughout the week.

Conclusion

Sweet Baby Ray’s Crockpot Chicken is a satisfying and versatile recipe that brings bold barbecue flavor with minimal effort. Whether you’re feeding a crowd or prepping meals for the week, this tender, shredded chicken is sure to become a repeat favorite in your kitchen.

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