Why You’ll Love This Recipe

Amish Country Casserole is a comforting, budget-friendly dish perfect for busy weeknights. With hearty egg noodles, ground beef, and a creamy tomato-based sauce, it’s an old-fashioned classic that brings warmth and flavor to the table with minimal effort. This casserole is ideal for feeding a crowd or meal prepping for the week.

ingredients

Amish Country Casserole – Easy Weeknight Dinners

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wide egg noodlesground beefoniongarliccondensed tomato soupevaporated milkWorcestershire saucepaprikaonion powdergarlic powdersaltpeppergrated cheddar cheese (optional)chopped parsley (for garnish)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook the egg noodles according to package instructions. Drain and set aside.

In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Add garlic and cook for 1 minute more.

Drain any excess grease, then stir in tomato soup, evaporated milk, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper.

Add the cooked noodles to the skillet and stir to coat everything evenly in the sauce.

Transfer the mixture to the prepared baking dish. Sprinkle cheese on top if using.

Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, until hot and bubbly.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add frozen peas, corn, or green beans for extra veggies.

Top with crushed crackers or fried onions for a crunchy topping.

Stir in a dollop of sour cream for added richness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F for 15-20 minutes or microwave individual portions for 1-2 minutes.Freezes well for up to 2 months—thaw overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it ahead and refrigerate. Bake when ready to serve.

Do I have to use evaporated milk?

No, you can substitute with regular milk or half-and-half, though it may slightly change the texture.

Can I add cheese inside the casserole?

Absolutely, stir in shredded cheese for a creamier, cheesier bake.

Is this dish spicy?

No, it’s mild and family-friendly, but you can add chili flakes for heat.

Can I make this gluten-free?

Yes, use gluten-free noodles and ensure your soup and seasonings are GF certified.

Is it okay to skip the cheese?

Yes, cheese is optional and the dish is still flavorful without it.

Why is it called Amish Country Casserole?

It’s inspired by simple, hearty Amish cooking—focused on pantry staples and easy preparation.

Can I double the recipe?

Yes, it’s easy to double and bake in two dishes or a larger roasting pan.

What sides go well with this casserole?

A green salad, steamed vegetables, or crusty bread are perfect pairings.

Can I use homemade tomato sauce?

Sure! Just adjust for thickness and flavor to match the soup consistency.

Conclusion

Amish Country Casserole is the definition of cozy comfort food—simple, satisfying, and perfect for those nights when you need an easy, reliable meal. With customizable ingredients and make-ahead options, it’s a versatile favorite that’s sure to earn a regular spot in your dinner rotation.