Why You’ll Love This Recipe

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized snacks filled with seasoned beef, gooey cheese, and wrapped in golden, buttery dough. Perfect as a party appetizer, game-day snack, or quick dinner option, these bombs pack all the flavors of a classic cheeseburger in a fun and easy-to-eat form. Topped with garlic butter and Parmesan, they’re guaranteed crowd-pleasers.

ingredients

Garlic Parmesan Cheeseburger Bombs – Easy Snack Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicsalt and pepperWorcestershire saucesharp cheddar cheese (cubed)refrigerated biscuit doughunsalted buttergarlic powderParmesan cheeseparsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain excess grease.

Season with salt, pepper, and Worcestershire sauce. Stir and let cool slightly.

Flatten each biscuit dough round and place a spoonful of beef mixture and a cube of cheddar in the center.

Fold the dough around the filling and pinch to seal completely, forming a ball.

Place the sealed bombs seam-side down on the prepared baking sheet.

Melt butter and mix with garlic powder and a bit of Parmesan.

Brush each bomb with the garlic butter mixture.

Bake for 15-18 minutes or until golden brown.

Sprinkle with extra Parmesan and chopped parsley, if using, before serving.

Servings and timing

This recipe makes approximately 8 cheeseburger bombs.Preparation time: 15 minutesCooking time: 15-18 minutesTotal time: 30-35 minutes

Variations

Use ground turkey or chicken for a leaner option.

Add a slice of pickle inside for extra tangy flavor.

Use mozzarella or pepper jack for a cheesy twist.

Top with sesame seeds for a burger bun-like touch.

Serve with dipping sauces like ketchup, mustard, or ranch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, bake at 350°F (175°C) for 8-10 minutes or microwave for 30 seconds per bomb.They can also be frozen for up to 2 months. Reheat from frozen in a 375°F oven for 15-20 minutes.

FAQs

Can I use homemade dough instead of biscuit dough?

Yes, homemade dough works great if you prefer a from-scratch version.

What’s the best cheese to use?

Sharp cheddar provides great flavor, but any melty cheese like mozzarella or American will work.

Can I prepare them ahead of time?

Yes, assemble and refrigerate for up to 24 hours before baking.

Do I need to cook the beef first?

Yes, pre-cooking the beef ensures it’s fully cooked and flavorful inside the bombs.

Can I air fry these?

Yes, air fry at 360°F for 10-12 minutes, turning halfway through.

Are these spicy?

Not inherently, but you can add jalapeños or hot sauce to the filling if desired.

What type of biscuit dough should I use?

Regular flaky or buttermilk-style refrigerated biscuit dough works best.

Can I make mini versions?

Yes, cut biscuits in half and use smaller portions for bite-sized snacks.

Do they reheat well?

Absolutely—reheat in the oven for the best texture.

Can I add veggies?

Yes, sautéed mushrooms, bell peppers, or spinach can be added to the beef mixture.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make snack that bring bold cheeseburger flavor in every bite-sized package. Perfect for any occasion, these golden treats are sure to satisfy cravings and impress guests. Try them once, and they’ll quickly become a go-to favorite.