Why You’ll Love This Recipe

Lazy Girl Pecan Pie Bars are the ultimate fuss-free version of the classic holiday pecan pie. With a buttery shortbread crust and a rich, gooey pecan filling, these bars deliver all the flavor of traditional pie without the extra effort. Perfect for busy holiday seasons, potlucks, or cozy nights in, they’re quick to make, easy to slice, and absolutely irresistible.

ingredients

Lazy Girl Pecan Pie Bars – Easy Holiday Dessert Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourunsalted buttersugarbrown sugareggsvanilla extractcorn syruppecanssalt

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.

In a bowl, mix flour, melted butter, and sugar until crumbly. Press this mixture into the bottom of the prepared pan to form the crust.

Bake the crust for 15-18 minutes or until lightly golden. Remove from oven and set aside.

While the crust bakes, whisk together eggs, brown sugar, corn syrup, vanilla extract, and a pinch of salt in a bowl.

Stir in the chopped pecans until well combined.

Pour the pecan mixture over the pre-baked crust and spread it evenly.

Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and golden brown on top.

Allow to cool completely in the pan before slicing into bars.

Servings and timing

This recipe yields approximately 24 bars.Preparation time: 10 minutesBaking time: 40-45 minutesCooling time: 1 hourTotal time: 1 hour 55 minutes

Variations

Add a splash of bourbon to the filling for extra depth of flavor.

Use maple syrup instead of corn syrup for a natural twist.

Top with a sprinkle of sea salt for a sweet-and-salty combo.

Swap half the pecans with chopped walnuts for variety.

storage/reheating

Store Pecan Pie Bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.For longer storage, freeze the bars in a single layer and transfer to a freezer bag. Thaw overnight in the fridge.To reheat, warm in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes.

FAQs

Can I make these bars ahead of time?

Yes, they’re perfect for making a day or two in advance.

Can I use store-bought crust?

No, this recipe works best with a quick homemade shortbread crust that holds up well to the filling.

Can I use light corn syrup?

Yes, either light or dark corn syrup works, depending on your flavor preference.

Why did my filling not set?

Be sure to bake long enough for the filling to set, and let it cool completely before cutting.

Can I use a different nut?

Yes, walnuts or almonds can be used, though pecans are traditional and offer the best texture.

Are these bars overly sweet?

They’re sweet like classic pecan pie, but the buttery crust helps balance the richness.

Do I need to refrigerate them?

Refrigeration is optional but helps them last longer and hold their shape better.

Can I double the recipe?

Yes, just use a larger pan or bake in two batches.

Do these freeze well?

Absolutely, they freeze beautifully and make great make-ahead treats.

Can I add chocolate chips?

Yes, adding chocolate chips to the filling is a delicious variation.

Conclusion

Lazy Girl Pecan Pie Bars bring all the cozy, comforting flavors of a traditional pecan pie in an easy-to-make, easy-to-share format. Whether you’re prepping for a holiday gathering or just craving something sweet and nutty, these bars are a reliable and crowd-pleasing choice. Whip up a batch with minimal effort and maximum flavor—holiday baking has never been this stress-free!