Why You’ll Love This Recipe

3-Cheese Lemon Basil Pizza is a bright and flavorful twist on classic pizza, combining creamy cheeses with the zesty freshness of lemon and the aromatic touch of fresh basil. Perfect for spring or summer, this pizza offers a balanced mix of richness and lightness, making it a standout choice for lunch, dinner, or entertaining guests.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough (store-bought or homemade)olive oilgarlic cloves (minced)mozzarella cheesericotta cheeseparmesan cheesefresh lemon zestfresh basil leavescrushed red pepper flakes (optional)salt and black peppercornmeal or flour (for dusting)

directions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

On a floured surface, roll out the pizza dough to your desired thickness.

Dust a pizza peel or another baking sheet with cornmeal or flour and transfer the rolled-out dough onto it.

Brush the dough with olive oil and scatter the minced garlic evenly across the surface.

Spread a thin layer of ricotta cheese, then top with shredded mozzarella and a sprinkle of grated parmesan.

Add lemon zest evenly across the pizza and season with salt, pepper, and optional crushed red pepper flakes.

Carefully slide the pizza onto the preheated stone or baking sheet.

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove from the oven and immediately top with fresh basil leaves.

Slice and serve hot.

Servings and timing

This recipe yields 1 medium pizza (serves 2–3).
Preparation time: 15 minutes
Baking time: 10–12 minutes
Total time: 25–30 minutes

Variations

Add sliced cherry tomatoes for a pop of color and sweetness.
Use goat cheese in place of ricotta for a tangier flavor.
Add arugula after baking for an extra peppery bite.
Try a whole wheat or gluten-free crust for dietary needs.
Drizzle with honey or balsamic glaze for a sweet finish.

storage/reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 375°F (190°C) for 5–7 minutes or until warmed through.
Avoid microwaving, as it can make the crust soggy.
To freeze, wrap slices individually and store for up to 1 month. Reheat directly from frozen.

FAQs

Can I use store-bought dough?

Yes, store-bought dough works great for convenience.

What type of mozzarella is best?

Low-moisture, whole-milk mozzarella melts beautifully without making the pizza soggy.

Do I have to use all three cheeses?

No, you can adjust based on preference or what you have on hand.

Can I add meat to this pizza?

Yes, prosciutto or grilled chicken would pair well with the lemon and basil.

What can I use instead of lemon zest?

Lemon-infused olive oil is a good alternative for citrus flavor.

Is this pizza vegetarian?

Yes, as long as the cheeses are made with vegetarian rennet.

Can I grill this pizza?

Absolutely—just pre-cook the dough slightly before adding toppings and finish on the grill.

Does basil go on before or after baking?

For best flavor and texture, add fresh basil after baking.

Can I make it ahead?

You can prep the dough and toppings ahead, then assemble and bake just before serving.

What side dishes pair well?

Try a light salad, roasted vegetables, or sparkling lemonade.

Conclusion

3-Cheese Lemon Basil Pizza is a refreshing and cheesy creation that brings together bold flavors and simple ingredients. Whether you’re craving something light yet satisfying or want to impress guests with a gourmet-style pizza, this recipe delivers on every level. One bite, and you’ll see why it deserves a regular spot on your menu.