Smores Pudding Cups

Why You’ll Love This Recipe

Smores Pudding Cups are a fun, no-bake dessert that captures all the classic campfire flavors in a convenient and creamy treat. With layers of rich chocolate pudding, crushed graham crackers, and fluffy marshmallow topping, these individual cups are perfect for parties, picnics, or a quick indulgent snack. They’re easy to assemble and loved by kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant chocolate pudding mixcold milkgraham cracker crumbsunsalted buttermarshmallow fluff or mini marshmallowstopping whipped creamchocolate chips or chocolate shavings (optional)

directions

Prepare the instant chocolate pudding according to the package instructions using cold milk, then refrigerate until slightly thickened.

Melt the butter and mix it with graham cracker crumbs until well combined and crumbly.

Spoon a layer of graham cracker mixture into the bottom of each serving cup and gently press it down.

Add a layer of chocolate pudding over the graham cracker base.

Top the pudding with a generous dollop of marshmallow fluff or a handful of mini marshmallows.

Optionally, add a swirl of whipped topping and sprinkle with chocolate chips or shavings.

Chill in the refrigerator for at least 30 minutes before serving.

If desired, lightly toast the marshmallow topping with a kitchen torch before serving for that classic s’mores flavor.

Servings and timing

This recipe makes 6 pudding cups.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use chocolate mousse instead of pudding for a richer texture.

Layer with crushed Oreo cookies for an extra twist.

Add a layer of peanut butter or Nutella for added indulgence.

Top with caramel sauce for a gooey finish.

Use clear mason jars or mini dessert cups for a beautiful presentation.

storage/reheating

Store Smores Pudding Cups covered in the refrigerator for up to 3 days.Not suitable for freezing as the texture may change.Marshmallow topping can be added just before serving to keep it fresh.

FAQs

Can I use homemade pudding instead of instant?

Yes, homemade pudding works great—just let it cool before layering.

Can I make these in advance?

Absolutely, prepare them a day ahead and store in the fridge.

Do I have to use a kitchen torch?

No, it’s optional. You can skip toasting or use broiled marshmallows instead.

What if I don’t have marshmallow fluff?

Mini marshmallows or even whipped cream can be used as alternatives.

Can I make this gluten-free?

Yes, just use gluten-free graham crackers.

How do I keep the graham cracker crust from getting soggy?

Chilling the cups helps, or add a small layer of chocolate before the pudding.

Can I use different flavors of pudding?

Sure! Try vanilla, butterscotch, or even cookies and cream.

Can kids help make this recipe?

Definitely—it’s a great no-bake dessert for kids to assemble.

Is it okay to serve warm?

This dessert is best served chilled, but room temperature is fine too.

Can I use regular marshmallows?

Yes, just chop or melt them slightly for layering.

Conclusion

Smores Pudding Cups offer all the delicious nostalgia of a campfire treat in a cool, creamy, and easy-to-make dessert. Perfect for any season, these layered cups are customizable, fun to make, and guaranteed to please a crowd. Bring a little sweetness to your day with this quick and delightful recipe.

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