Twix Cookies

Why You’ll Love This Recipe

Twix Cookies combine everything you love about the iconic candy bar into a soft, buttery shortbread base topped with smooth caramel and a layer of rich chocolate. These cookies are indulgent, easy to make, and perfect for gifting or enjoying as a decadent treat. They offer the perfect balance of crisp, creamy, and chocolatey in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
unsalted butter
granulated sugar
vanilla extract
soft caramels or caramel bits
heavy cream
semi-sweet or milk chocolate chips
salt (optional)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter and sugar together until light and fluffy.

Add vanilla extract and mix until combined.

Gradually add the flour and mix until a soft dough forms.

Roll the dough into balls and slightly flatten them or use a cookie cutter for uniform shapes.

Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

Allow cookies to cool completely on a wire rack.

Meanwhile, melt the caramels with heavy cream in a saucepan over low heat, stirring constantly until smooth.

Spoon a layer of caramel onto each cooled cookie and let it set for 10-15 minutes.

Melt the chocolate chips in the microwave or a double boiler, then spoon or spread a layer of chocolate over the caramel.

Let the cookies rest at room temperature or refrigerate until the chocolate is set.

Servings and timing

This recipe yields approximately 20-24 cookies.
Preparation time: 20 minutes
Baking time: 10-12 minutes
Cooling and topping time: 30 minutes
Total time: 60 minutes

Variations

Use dark chocolate for a richer, more intense flavor.
Sprinkle sea salt on top of the chocolate for a salted caramel twist.
Add crushed pretzels or nuts between the caramel and chocolate layers for extra crunch.
Use cookie cutters to create festive shapes for holidays or themed events.

storage/reheating

Store Twix Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days if you prefer firmer caramel and chocolate layers.
Freeze for up to 2 months in a single layer, separated by parchment paper.
To enjoy warm, microwave a cookie for 10-15 seconds.

FAQs

Do I have to use homemade caramel?
No, store-bought soft caramels or caramel bits work perfectly for this recipe.

Can I use a different type of chocolate?
Yes, feel free to use dark, milk, or white chocolate based on your preference.

Why is my caramel too runny or too thick?
Adjust the amount of cream—less for thicker caramel, more for a smoother, pourable texture.

Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days or freeze for up to a month before baking.

How do I keep the chocolate layer from cracking?
Let the caramel fully set before adding chocolate, and don’t refrigerate too quickly after topping.

Can these cookies be made gluten-free?
Yes, substitute with a gluten-free all-purpose flour blend.

Are Twix Cookies overly sweet?
They are sweet but balanced by the buttery shortbread base and can be adjusted with dark chocolate or sea salt.

Can I double the recipe?
Yes, this recipe scales easily for larger batches.

Do they taste like real Twix bars?
Yes, they capture the essence with the same layers of shortbread, caramel, and chocolate.

Are these good for parties or gifts?
Absolutely, they’re impressive-looking and a guaranteed crowd-pleaser.

Conclusion

Twix Cookies are a heavenly homemade twist on a favorite candy bar, blending buttery shortbread with gooey caramel and silky chocolate. Whether you’re baking for a special event or just to satisfy your sweet tooth, these cookies offer all the indulgence you could want in a delightful, bite-sized form.

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