Butterfinger Caramel Bars

Why You’ll Love This Recipe

Butterfinger Caramel Bars are an irresistible dessert layered with gooey caramel, crushed Butterfinger candy, and a buttery cookie crust. These bars are sweet, chewy, and crunchy all in one bite, making them perfect for parties, potlucks, or anytime you need a decadent treat. Easy to make and always a hit, these bars are a must-try for Butterfinger lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbrown sugarsalted buttervanilla extractsweetened condensed milkButterfinger candy barsbaking sodaeggsgranulated sugar

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or lightly grease it.

In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.

Add eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour and baking soda.

Gradually mix the dry ingredients into the wet mixture to form a cookie dough.

Press half of the dough into the bottom of the prepared baking dish.

Bake for 8–10 minutes until lightly golden.

In a saucepan over medium heat, combine the sweetened condensed milk and a few tablespoons of butter. Stir until smooth and heated through to create a caramel-like sauce.

Pour the caramel sauce evenly over the baked crust.

Sprinkle crushed Butterfinger candy bars over the caramel layer.

Drop spoonfuls of the remaining dough over the top, gently spreading to cover most of the surface.

Return the dish to the oven and bake for an additional 20–25 minutes, or until the top is golden and set.

Cool completely before cutting into bars.

Servings and timing

This recipe yields approximately 24 bars.Preparation time: 15 minutesInitial baking time: 10 minutesFinal baking time: 20–25 minutesCooling time: 30–40 minutesTotal time: 65–70 minutes

Variations

Add chopped peanuts or pretzels for a salty crunch.

Use dark chocolate chunks instead of Butterfinger for a twist.

Drizzle melted chocolate on top for extra indulgence.

Swap Butterfingers with your favorite candy bar for different flavors.

storage/reheating

Store Butterfinger Caramel Bars in an airtight container at room temperature for up to 4 days.Refrigerate for up to 7 days or freeze for up to 2 months.To serve warm, microwave individual bars for 10–15 seconds.

FAQs

Can I use store-bought caramel sauce?

Yes, but sweetened condensed milk makes a thicker, richer caramel-like layer.

Can I use unsalted butter?

Yes, just add a pinch of salt to the dough.

Do I have to crush the Butterfingers?

Crushing them helps with even distribution, but small chunks can add texture.

Are these bars very sweet?

Yes, they’re rich and sweet—perfect for dessert lovers.

Can I double the recipe?

Yes, just use a larger pan or bake in two batches.

Can I make them gluten-free?

Use a 1:1 gluten-free flour substitute for best results.

Do these need to be refrigerated?

Only if you prefer a firmer texture or live in a warm climate.

Can I use mini Butterfingers?

Absolutely, just chop them before adding.

What if I don’t have parchment paper?

Lightly greasing the dish will work fine.

Can I make these in advance?

Yes, they store well and can be made a day or two ahead.

Conclusion

Butterfinger Caramel Bars are a rich, chewy, and crunchy dessert that combines classic cookie dough with gooey caramel and crispy candy pieces. Whether you’re baking for a crowd or treating yourself, these bars bring indulgent flavor and fun texture to every bite. Give them a try—you’ll find it hard to eat just one!

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