Why You’ll Love This Recipe

Homemade Creamy Caesar Salad Dressing is rich, tangy, and packed with bold flavors from garlic, anchovy, lemon juice, and Parmesan cheese. Unlike store-bought versions, this dressing has a fresh, velvety texture and is perfect for elevating your salads or using as a dip. It’s quick to make and adds a restaurant-quality touch to your meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaiseParmesan cheese (freshly grated)lemon juiceDijon mustardWorcestershire sauceanchovy pastegarlic (minced or crushed)olive oilsaltblack pepperwater (to adjust consistency, if needed)

directions

In a mixing bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste until smooth.

Add the minced garlic and a pinch of salt and pepper, then whisk again to combine.

Gradually drizzle in olive oil while whisking to emulsify the dressing and create a creamy consistency.

Taste and adjust seasoning as needed.

If the dressing is too thick, add a small amount of water to reach your desired texture.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 1 cup of dressing.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add a spoonful of sour cream or Greek yogurt for extra creaminess.

Use fresh anchovies instead of paste for a more intense flavor.

Include a splash of white wine vinegar for a sharper tang.

Stir in chopped capers for added briny depth.

Use a food processor for a smoother finish.

storage/reheating

Store Homemade Creamy Caesar Salad Dressing in an airtight container in the refrigerator for up to 5 days.Do not freeze, as the texture may separate.

FAQs

Can I make Caesar dressing without anchovies?

Yes, but anchovies provide the classic umami flavor. You can substitute with extra Worcestershire sauce or a pinch of soy sauce.

Is this dressing safe to eat without cooking?

Yes, it contains no raw eggs, making it safe and convenient for all.

Can I use pre-grated Parmesan?

Freshly grated Parmesan is preferred for best texture and taste, but pre-grated will work in a pinch.

How can I thin out the dressing?

Add a splash of water or milk to adjust the consistency as needed.

What kind of oil should I use?

Use a mild olive oil or a neutral oil like canola if you prefer a subtler taste.

Can I use this dressing as a dip?

Absolutely! It’s delicious with veggies, chips, or even grilled meats.

Does this dressing contain eggs?

No raw eggs are used—mayonnaise provides the creamy base.

Is this dressing gluten-free?

Yes, as long as your Worcestershire sauce and mustard are gluten-free.

Can I make this dairy-free?

Omit Parmesan or use a dairy-free alternative, but flavor will be different.

What salads go best with this dressing?

Classic Caesar salads, kale salads, or even grilled romaine pair perfectly.

Conclusion

Homemade Creamy Caesar Salad Dressing is a game-changer for any salad lover. With bold, zesty flavors and a luxuriously smooth texture, it’s a fast and easy way to make your meals more memorable. Once you try this homemade version, you may never go back to store-bought again.