Why You’ll Love This Recipe

Portuguese Doughnuts, known as Sonhos (meaning “dreams” in Portuguese), are light, airy pastries that live up to their name. Deep-fried until golden and dusted with sugar or cinnamon sugar, they are often enjoyed during holidays or special gatherings. These pillowy treats are slightly crispy on the outside and soft on the inside, making them an irresistible snack or dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

waterbutteralls-purpose floursalteggsvegetable oil (for frying)granulated sugarcinnamon (optional, for coating)

directions

In a medium saucepan, bring the water, butter, and a pinch of salt to a boil.

Once the butter is melted, reduce the heat and add the flour all at once, stirring vigorously until a dough forms and pulls away from the sides of the pan.

Remove from heat and let it cool slightly.

Add the eggs one at a time, beating well after each addition until the dough becomes smooth and glossy.

In a deep pot, heat the oil to 350°F (175°C).

Using a spoon or small cookie scoop, carefully drop spoonfuls of dough into the hot oil, frying a few at a time.

Fry until golden brown and puffed, turning occasionally for even cooking, about 4-5 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

While still warm, roll the doughnuts in granulated sugar or cinnamon sugar.

Servings and timing

This recipe yields approximately 20 sonhos.Preparation time: 15 minutesCooking time: 20 minutesCooling and coating time: 10 minutesTotal time: 45 minutes

Variations

Add a dash of lemon or orange zest to the dough for a citrusy twist.

Fill the fried doughnuts with custard or jam for a more decadent version.

Dust with powdered sugar instead of granulated sugar for a lighter finish.

Add a splash of vanilla extract for extra flavor.

storage/reheating

Store Sonhos in an airtight container at room temperature for up to 2 days.For longer storage, refrigerate them for up to 5 days or freeze for up to 1 month.Reheat in a preheated oven at 300°F (150°C) for 5-7 minutes to regain crispiness.

FAQs

What does “Sonhos” mean?

*“Sonhos” means “dreams” in Portuguese, reflecting their light, fluffy texture.

Can I make the dough ahead of time?

It’s best to fry the dough immediately, but you can prepare the dough a few hours in advance and keep it refrigerated.

Do I need a deep fryer?

No, a deep pot with enough oil and a thermometer will work just fine.

Why are my Sonhos dense?

They may need more mixing or the oil may not have been hot enough to puff them up properly.

Can I bake them instead?

Sonhos are traditionally fried for their signature texture, but baking will result in a denser pastry.

What kind of flour should I use?

All-purpose flour works best for this recipe.

Are these served with dipping sauces?

They are usually enjoyed plain or coated in sugar, but you can serve them with chocolate or caramel sauce for fun.

Can I use a piping bag to shape them?

Spoonfuls are traditional, but a piping bag can help with more uniform shapes.

Are Sonhos similar to churros?

They are similar in preparation but differ in texture—Sonhos are more airy and round.

Do they taste better warm?

Yes, they are best enjoyed warm when freshly fried and coated.

Conclusion

Portuguese Doughnuts (Sonhos) are a dreamy, delicious treat that’s easy to make and perfect for sharing. Whether served at a festive gathering or enjoyed with a warm drink on a cozy afternoon, these golden bites of sweetness are sure to impress and satisfy. Give them a try and bring a taste of Portugal into your kitchen.