Why You’ll Love This Recipe

Air Fryer Calzones are the ultimate quick and easy comfort food. With a crispy golden crust and a melty, savory filling, these handheld delights are perfect for weeknight dinners, game day snacks, or lunchbox surprises. Thanks to the air fryer, they cook up faster than traditional oven-baked versions—without sacrificing any flavor or texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated pizza doughmarinara or pizza saucemozzarella cheese (shredded)pepperoni slices (or cooked sausage, optional)ricotta cheese (optional)olive oil or cooking spraysaltgarlic powderItalian seasoning

directions

Roll out the pizza dough on a lightly floured surface and cut it into equal rectangles or circles.

Spread a spoonful of marinara sauce on half of each dough piece, leaving space around the edges.

Layer with mozzarella cheese and your choice of pepperoni, sausage, or ricotta cheese.

Fold the dough over the filling and crimp the edges with a fork to seal.

Lightly brush the tops with olive oil or spray with cooking spray.

Sprinkle with a pinch of garlic powder, Italian seasoning, and salt for extra flavor.

Preheat the air fryer to 375°F (190°C) for 3 minutes.

Place calzones in the basket, leaving space between each. Cook in batches if needed.

Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Let cool slightly before serving with extra marinara on the side.

Servings and timing

This recipe makes 4-6 calzones depending on size.Preparation time: 10 minutesCooking time: 8-10 minutesTotal time: 18-20 minutes

Variations

Use cooked vegetables like mushrooms, spinach, or bell peppers for a veggie option.

Swap marinara for Alfredo or pesto for a flavor twist.

Make mini calzones for party appetizers or kid-friendly snacks.

Try different cheeses like provolone, cheddar, or gouda.

Add crushed red pepper for a spicy kick.

storage/reheating

Store leftover calzones in an airtight container in the fridge for up to 4 days.Reheat in the air fryer at 350°F for 3-4 minutes or until warmed through.You can also freeze uncooked calzones—just add 2-3 minutes to the air fryer time when cooking from frozen.

FAQs

Can I use homemade dough?

Absolutely! Just make sure it’s rolled thin enough for even cooking.

Do I need to pre-cook meat fillings?

Yes, all meats should be fully cooked before adding to the calzone.

How do I prevent the filling from leaking?

Don’t overfill and make sure the edges are well sealed.

Can I make these ahead of time?

Yes, assemble and refrigerate until ready to cook—just add an extra minute to air fry time.

Can I use puff pastry or crescent rolls instead of pizza dough?

Yes, both work great for a flakier result.

Do I need to flip the calzones in the air fryer?

Yes, flipping helps them cook evenly and brown on both sides.

What dipping sauces go well?

Marinara, ranch, garlic butter, or even spicy honey are all delicious choices.

Are these kid-friendly?

Very! Let kids pick their own fillings for a fun DIY meal.

Can I make dessert calzones?

Yes, try Nutella with bananas or cream cheese with jam for a sweet twist.

What air fryer size works best?

Any standard basket-style air fryer will do—just avoid overcrowding the basket.

Conclusion

Air Fryer Calzones are a crazy easy, crazy good way to enjoy a cheesy, crispy, customizable meal in minutes. Whether you’re stuffing them with classic pizza flavors or experimenting with new fillings, they’re sure to become a household favorite. Quick to make, easy to reheat, and endlessly versatile—what’s not to love?