Garlic Parmesan Mushrooms

Why You’ll Love This Recipe

Garlic Parmesan Mushrooms are a savory, umami-packed side dish or appetizer that’s bursting with flavor. Tender mushrooms are sautéed in butter and garlic, then finished with a generous sprinkle of Parmesan cheese for a rich, cheesy finish. Whether served alongside a steak, tossed into pasta, or enjoyed on their own, these mushrooms are always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mushrooms (white button or cremini)
unsalted butter
olive oil
garlic cloves
Parmesan cheese (grated)
salt
black pepper
fresh parsley (chopped, for garnish)

directions

Clean mushrooms by wiping with a damp paper towel and trim the stems if needed.

In a large skillet, heat butter and olive oil over medium heat.

Add mushrooms and cook for about 5-7 minutes, stirring occasionally, until they begin to brown and release their moisture.

Add minced garlic and sauté for another 1-2 minutes, stirring frequently to avoid burning.

Sprinkle with salt and pepper to taste.

Reduce heat to low and stir in grated Parmesan cheese until evenly coated.

Cook for another 2-3 minutes, allowing the cheese to melt and coat the mushrooms.

Remove from heat and garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add a splash of white wine while cooking for extra depth.
Mix in a touch of heavy cream for a creamier finish.
Swap Parmesan for Asiago or Pecorino for a twist in flavor.
Top with red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat until warmed through.
Avoid microwaving to maintain texture and flavor.

FAQs

Can I use other types of mushrooms?
Yes, cremini, portobello, or shiitake mushrooms work well in this recipe.

Can I make these ahead of time?
Yes, you can prepare them a few hours ahead and gently reheat before serving.

Is fresh garlic necessary?
Fresh garlic provides the best flavor, but garlic powder can be used in a pinch.

Can I use pre-grated Parmesan?
Freshly grated is best for melting and flavor, but pre-grated can be used for convenience.

Are Garlic Parmesan Mushrooms keto-friendly?
Yes, they are low in carbs and suitable for a keto diet.

Conclusion

Garlic Parmesan Mushrooms are a simple yet elegant dish that enhances any meal with their rich flavor and satisfying texture. Perfect as a side dish, appetizer, or mix-in for other recipes, they bring comfort and gourmet flair to your table with minimal effort.

Print