Why You’ll Love This Recipe

Cinnamon Roll Poke Cake combines all the flavors of classic cinnamon rolls with the ease of a sheet cake. This rich and moist dessert features a fluffy vanilla or yellow cake base soaked with a cinnamon-sugar glaze, then topped with creamy frosting. It’s perfect for brunch, holiday gatherings, or as a cozy dessert to share with friends and family.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

vanilla or yellow cake mix
eggs
vegetable oil
water
brown sugar
ground cinnamon
sweetened condensed milk
cream cheese
butter
confectioners’ sugar
vanilla extract
milk

directions

Prepare the cake according to the package instructions using eggs, oil, and water. Bake in a 9×13-inch pan at 350°F (175°C) until a toothpick inserted in the center comes out clean.

While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.

In a small bowl, mix sweetened condensed milk, brown sugar, and cinnamon until smooth.

Pour the cinnamon mixture evenly over the cake, allowing it to seep into the holes.

Let the cake cool completely to room temperature.

In a mixing bowl, beat softened cream cheese and butter until smooth.

Add vanilla extract and gradually mix in confectioners’ sugar. Add a little milk if needed for a spreadable consistency.

Spread or pipe the frosting over the cooled cake.

Refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 12–15 servings.
Preparation time: 15 minutes
Baking time: 30 minutes
Cooling and frosting time: 1 hour
Total time: 1 hour 45 minutes

Variations

Use a spice cake mix for extra cinnamon flavor.
Top with chopped pecans or walnuts for a nutty crunch.
Drizzle with caramel sauce before serving.
Add a swirl of cinnamon to the batter before baking for a marbled effect.

storage/reheating

Store Cinnamon Roll Poke Cake covered in the refrigerator for up to 5 days.
To reheat, microwave individual slices for 10–15 seconds for a warm, gooey texture.
This cake can also be frozen (without frosting) for up to 2 months. Thaw and frost before serving.

FAQs

What is a poke cake?

A poke cake is a baked cake that’s poked with holes and filled with a flavorful syrup, pudding, or sauce to infuse it with moisture and flavor.

Can I make this ahead of time?

Yes, this cake is even better the next day as the filling has more time to soak in.

Do I have to use cream cheese frosting?

No, you can use vanilla or even whipped topping if preferred.

Can I use homemade cake batter instead of a mix?

Absolutely, just use a basic yellow or vanilla cake recipe.

Can I serve it warm?

Yes, but allow the filling to set slightly before serving for the best texture.

Why is my cake soggy?

Too much filling or not letting the cake cool can cause sogginess. Use just enough to soak in and allow proper chilling time.

What can I use instead of sweetened condensed milk?

You can try a cinnamon syrup or caramel sauce, but it will change the flavor and consistency.

Can I add raisins?

Yes, sprinkle them on top or fold into the batter before baking.

Do I need to refrigerate leftovers?

Yes, because of the cream cheese frosting, refrigeration is best.

Is this good for a holiday dessert?

Definitely! It’s a festive, cozy treat perfect for Christmas, Thanksgiving, or brunches.

Conclusion

Cinnamon Roll Poke Cake is a sweet fusion of two beloved desserts—moist cake and gooey cinnamon rolls. Easy to make and impossible to resist, it’s the perfect centerpiece for gatherings or a comforting indulgence for any time of year. With its rich flavor and creamy frosting, it’s sure to become a family favorite.