Heaven On Earth Cake

Why You’ll Love This Recipe

Heaven On Earth Cake is a luscious, no-bake dessert that combines layers of light angel food cake, creamy vanilla pudding, cherry pie filling, and whipped topping. This dreamy, trifle-style cake is cool, fluffy, and perfect for potlucks, holidays, or a quick sweet fix. It’s easy to assemble and always a crowd-pleaser with its vibrant colors and irresistible texture.

ingredients

angel food cake (store-bought or homemade)
instant vanilla pudding mix
cold milk
sour cream
cherry pie filling
frozen whipped topping (thawed)
sliced almonds (optional for garnish)

directions

Cut the angel food cake into bite-sized cubes and layer half in the bottom of a 9×13-inch baking dish.

Spoon half of the cherry pie filling over the cake cubes.

Add the remaining cake cubes over the cherry layer.

In a large bowl, whisk together the pudding mix, cold milk, and sour cream until smooth and thickened.

Pour the pudding mixture evenly over the cake and cherry layers.

Spread the whipped topping over the entire cake.

Top with the remaining cherry pie filling, gently swirling it into the whipped topping.

Sprinkle with sliced almonds if desired.

Cover and refrigerate for at least 4 hours or overnight for best results.

Servings and timing

This recipe serves about 12-15 people.
Preparation time: 15 minutes
Chilling time: 4 hours or overnight
Total time: 4 hours 15 minutes (no baking required)

Variations

Use blueberry or strawberry pie filling for a fruity twist.
Add crushed pineapple between the layers for extra tropical flavor.
Swap vanilla pudding for cheesecake or white chocolate pudding.
Use homemade whipped cream for a richer taste.

storage/reheating

Store Heaven On Earth Cake in the refrigerator in an airtight container for up to 3 days.
This dessert is best served chilled and is not suitable for freezing due to the creamy layers.

FAQs

Can I make Heaven On Earth Cake ahead of time?

Yes, it’s actually better when made a day ahead so the flavors can meld.

Can I use homemade angel food cake?

Absolutely, homemade adds a special touch, but store-bought works just as well.

Is sour cream necessary?

It helps balance the sweetness and adds a creamy texture, but you can substitute with Greek yogurt.

Can I make this dessert in individual cups?

Yes, layer the ingredients in parfait glasses or mason jars for a fun presentation.

Is this a good dessert for summer?

Definitely! It’s light, chilled, and doesn’t require any baking—perfect for hot weather.

Conclusion

Heaven On Earth Cake is a simple yet stunning dessert that lives up to its name with every creamy, fruity, and fluffy bite. Whether you’re serving a crowd or treating yourself, this easy-to-make treat will quickly become a favorite go-to recipe.

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