White Hot Chocolate

Why You’ll Love This Recipe

White Hot Chocolate is a rich, creamy twist on the classic winter beverage. Made with real white chocolate and milk, it’s smooth, indulgent, and perfectly sweet. Ideal for cozy nights, holiday gatherings, or simply treating yourself, this comforting drink is easy to make and feels like a warm hug in a mug. Customize it with your favorite toppings for a café-style experience at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole milkheavy creamwhite chocolate chips or chopped white chocolatevanilla extractwhipped cream (for topping)marshmallows (optional)white chocolate shavings or sprinkles (optional for garnish)

directions

In a saucepan over medium heat, combine milk and heavy cream.

Heat until warm but not boiling, stirring occasionally.

Add the white chocolate and stir constantly until completely melted and smooth.

Remove from heat and stir in vanilla extract.

Pour into mugs and top with whipped cream, marshmallows, or garnishes of your choice.

Serve immediately and enjoy!

Servings and timing

This recipe yields 2 servings.Preparation time: 5 minutesCooking time: 5-7 minutesTotal time: 10-12 minutes

Variations

Use peppermint extract instead of vanilla for a minty twist.

Add a pinch of cinnamon or nutmeg for a spiced version.

Stir in a shot of espresso for a white chocolate mocha.

Top with crushed peppermint or caramel drizzle for extra indulgence.

storage/reheating

Store leftover white hot chocolate in the refrigerator for up to 2 days.Reheat gently in a saucepan over low heat or microwave in 30-second intervals, stirring in between.Do not boil during reheating to prevent scorching.

FAQs

Can I use non-dairy milk?

Yes, almond, oat, or coconut milk are great alternatives for a dairy-free version.

What kind of white chocolate works best?

High-quality white chocolate bars or chips with cocoa butter melt best and offer the richest flavor.

Can I make this ahead of time?

Yes, prepare in advance and reheat just before serving.

Is it very sweet?

It’s naturally sweet from the white chocolate, but you can adjust by using less chocolate if preferred.

Can I use only milk without cream?

Yes, but using cream makes it creamier and richer. Whole milk alone will still taste great.

Can I add food coloring for a fun twist?

Absolutely! A drop of red or green food coloring makes it festive for holidays.

What toppings go well with this?

Whipped cream, marshmallows, crushed candy canes, caramel sauce, or white chocolate curls are perfect choices.

Can I make a large batch?

Yes, simply multiply the ingredients and keep warm in a slow cooker for parties or gatherings.

Conclusion

White Hot Chocolate is a creamy, luxurious alternative to traditional hot cocoa that’s easy to make and impossible to resist. Whether you’re warming up on a chilly day or looking to impress guests with a decadent drink, this recipe delivers comfort in every sip. Try it once, and you’ll be making it all winter long.

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