Apple Pie Bombs

Why You’ll Love This Recipe

Apple Pie Bombs are a bite-sized twist on the classic apple pie, with a warm spiced apple filling wrapped in soft biscuit dough and coated in a cinnamon-sugar crust. They’re quick to make, irresistibly gooey inside, and perfect for satisfying your apple pie cravings without the hassle of making a full pie. Great for parties, brunch, or a cozy snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough
apple pie filling (chopped into small pieces)
ground cinnamon
granulated sugar
unsalted butter (melted)

directions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line with paper liners.

Flatten each biscuit dough piece into a small circle using your fingers.

Place a spoonful of chopped apple pie filling in the center of each dough circle.

Carefully pinch the edges together and roll into a sealed ball.

Place the sealed side down into the muffin tin.

Bake for 12-15 minutes, or until golden brown.

Meanwhile, mix cinnamon and sugar in a small bowl.

Once baked, brush each apple pie bomb with melted butter and roll in the cinnamon-sugar mixture while still warm.

Let them cool slightly before serving.

Servings and timing

This recipe yields approximately 8 apple pie bombs.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Cooling and coating time: 10 minutes
Total time: 30-35 minutes

Variations

Use crescent roll dough instead of biscuit dough for a flakier texture.
Add a small cube of caramel inside with the apple filling for a caramel apple twist.
Sprinkle chopped nuts inside for added crunch.
Top with a drizzle of vanilla glaze for extra sweetness.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes until warm.

FAQs

Can I use homemade apple pie filling?
Yes, just be sure it’s chopped finely and not too liquidy to prevent soggy dough.

Do I have to use a muffin tin?
No, you can also place them on a lined baking sheet, but a muffin tin helps them hold their shape better.

Can I freeze them?
Yes, freeze after baking and cooling. Reheat from frozen at 350°F (175°C) for 10-12 minutes.

What if I don’t have biscuit dough?
Crescent roll dough or puff pastry also works well in this recipe.

Can I make these ahead of time?
Yes, assemble them and refrigerate for up to 24 hours before baking.

Do they taste best warm?
Absolutely! The filling is gooey and delicious when served warm.

Conclusion

Apple Pie Bombs are an easy, delicious way to enjoy the comforting flavors of apple pie without the time and effort of traditional baking. Whether you’re sharing them at a gathering or enjoying one with coffee, these gooey, cinnamon-sugar-coated bites will quickly become a favorite fall treat—or anytime indulgence.

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