Why You’ll Love This Recipe

Homemade Soft Pretzel Bites are chewy on the outside, soft on the inside, and packed with that classic salty, buttery pretzel flavor. Perfect as a party appetizer, game day snack, or fun family treat, these bite-sized pieces are easy to make and even more fun to eat. Serve them with cheese dip, mustard, or enjoy them on their own!

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose floursugarinstant yeastwarm waterunsalted butter (melted)saltbaking sodalarge eggcoarse salt (for topping)

directions

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

Add melted butter, salt, and flour gradually. Mix until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.

Bring a large pot of water to a boil and carefully add baking soda.

Punch down dough and divide into 6 equal portions. Roll each into ropes and cut into 1-inch pieces.

Boil pretzel bites in the baking soda water for 30 seconds, then transfer to prepared baking sheets.

Beat the egg and brush over the tops of the pretzel bites. Sprinkle with coarse salt.

Bake for 12-15 minutes or until golden brown.

Optional: Brush warm pretzel bites with melted butter before serving.

Servings and timing

This recipe yields about 6 dozen pretzel bites.Preparation time: 20 minutesRising time: 1 hourBoiling and assembling time: 15 minutesBaking time: 15 minutesTotal time: 1 hour 50 minutes

Variations

Toss baked bites in cinnamon sugar for a sweet version.

Add shredded cheese on top before baking for cheesy bites.

Serve with beer cheese, honey mustard, or marinara for dipping.

Use everything bagel seasoning for a flavorful twist.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.Reheat in a 300°F (150°C) oven for 5-7 minutes to restore texture.Freeze unbaked dough bites and boil/bake when ready for fresh pretzels anytime.

FAQs

Can I use active dry yeast instead of instant?

Yes, just proof it in the warm water and sugar mixture before adding flour.

Why do I need to boil the dough?

Boiling in baking soda water gives pretzels their signature chewy crust and deep color.

Can I skip the egg wash?

You can, but the egg wash gives them a nice shine and helps the salt stick.

Do I need a stand mixer?

No, you can knead by hand, but a mixer with a dough hook will save time.

How do I make them sweeter?

Add a bit more sugar to the dough and skip the salt topping—finish with cinnamon sugar instead.

Can I make these gluten-free?

Use a 1:1 gluten-free flour blend, though texture may slightly differ.

Why are my bites dense?

Make sure your yeast is fresh and give the dough enough time to rise.

What dip pairs best?

Warm cheese sauce is a classic, but honey mustard or garlic butter are great too.

Can I make them in advance?

Yes, prep the dough and refrigerate overnight. Let it come to room temperature before shaping.

Do these freeze well?

Yes! Freeze after baking and reheat when ready to serve.

Conclusion

Homemade Soft Pretzel Bites are a crowd-pleasing snack that’s fun to make and even better to eat. With their golden crust, fluffy interior, and endless dipping options, these little bites are sure to become a favorite at your table. Whether you’re hosting a party or just want something warm and salty, these pretzel bites hit the spot every time.