Creamy Orzo with Roasted Butternut Squash and Spinach is a warm, comforting dish that’s both elegant and easy to make. This pasta dish features tender orzo coated in a rich, creamy sauce, sweet and caramelized roasted butternut squash, and wilted spinach for a pop of color and nutrition. Whether you serve it as a hearty vegetarian main or a flavorful side dish, it’s perfect for cozy dinners and fall-inspired meals.

Why You’ll Love This Recipe

Creamy and comforting with vibrant seasonal flavors
Roasted squash adds natural sweetness and depth
Quick and easy—ready in under 40 minutes
A satisfying vegetarian option for any occasion
Great for meal prep, potlucks, or holiday side dishes

ingredients

Creamy Orzo with Roasted Butternut Squash and Spinach

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Orzo pasta
Butternut squash, peeled and cubed
Fresh spinach
Olive oil
Garlic, minced
Onion, finely chopped
Vegetable broth
Heavy cream or half-and-half
Parmesan cheese, grated
Salt and black pepper
Fresh thyme or sage (optional, for garnish)

directions

Roast the butternut squash:
Preheat oven to 400°F (200°C). Toss the cubed squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, or until tender and golden.
Cook the orzo:
In a large skillet or saucepan, heat a drizzle of olive oil over medium heat. Sauté chopped onion until soft, then add garlic and cook for 1 minute.
Add the orzo and toast for 1–2 minutes, stirring frequently. Pour in the vegetable broth and bring to a simmer. Cook for about 10–12 minutes, stirring often, until the orzo is tender and the liquid is mostly absorbed.
Stir in the heavy cream and Parmesan cheese. Cook for 2–3 more minutes, until the sauce thickens and becomes creamy.
Add the roasted butternut squash and fresh spinach. Stir until spinach wilts and everything is well combined. Season with salt and pepper to taste.
Garnish with extra Parmesan and fresh herbs if desired. Serve warm.

Servings and timing

This recipe serves 4–6 people.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: ~40 minutes

Variations

Add sautéed mushrooms for an earthy flavor
Stir in cooked chicken or bacon for added protein
Use kale instead of spinach for a heartier green
Try goat cheese or fontina in place of Parmesan for a creamier finish
Add a pinch of nutmeg or chili flakes for extra depth or heat

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a saucepan or microwave, adding a splash of broth or cream to loosen the sauce.
Not ideal for freezing, as the creamy texture may change upon thawing.

FAQs

What is orzo?

Orzo is a small, rice-shaped pasta that cooks quickly and creates a creamy risotto-like texture when stirred often.

Can I use frozen butternut squash?

Yes, just roast it directly from frozen—add a few extra minutes to the cook time to ensure caramelization.

Is this dish vegetarian?

Yes, as long as you use vegetarian Parmesan or cheese alternatives.

Can I make it dairy-free?

Substitute dairy-free cream and cheese alternatives, and skip or replace the Parmesan.

What’s the best way to peel butternut squash?

Use a sharp vegetable peeler and cut the ends off first to stabilize the squash before peeling and cubing.

Can I add protein?

Absolutely—grilled chicken, chickpeas, or crispy tofu pair well with the creamy base.

Can I make this ahead of time?

Yes, prepare in advance and reheat with a splash of broth or cream to refresh the texture.

What type of broth should I use?

Vegetable broth keeps it vegetarian, but chicken broth adds extra richness if preferred.

How can I make it more savory?

Add a touch of garlic powder, onion powder, or a splash of white wine while cooking the orzo.

Is it kid-friendly?

Yes! The creamy texture and subtle sweetness of the squash make it a hit with both kids and adults.

Conclusion

Creamy Orzo with Roasted Butternut Squash and Spinach is the perfect blend of cozy comfort and fresh, wholesome ingredients. With its rich texture, sweet roasted squash, and nutritious greens, it’s a dish that’s easy enough for weeknights yet elegant enough for entertaining. Whether served as a main or a side, this orzo recipe is sure to become a fall favorite.