Why You’ll Love This Recipe

Jumbo Shrimp in Butter Garlic Sauce is a luxurious, restaurant-style dish you can make at home in minutes. The succulent shrimp are sautéed in a rich, garlicky butter sauce with a hint of lemon and herbs, making it perfect for weeknight dinners or elegant gatherings. Serve it over pasta, rice, or with crusty bread to soak up the flavorful sauce.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

jumbo shrimpgarlicunsalted butterolive oillemon juiceseasaltblack pepperred pepper flakes (optional)fresh parsleywhite wine or chicken broth (optional for extra depth)

directions

Peel and devein the shrimp, leaving the tails on if desired. Pat dry and season with salt and pepper.

Heat olive oil and butter in a large skillet over medium heat.

Add minced garlic and sauté for about 30 seconds until fragrant, but not browned.

Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque.

(Optional) Add white wine or chicken broth and simmer for another 1-2 minutes to deepen the flavor.

Squeeze fresh lemon juice over the shrimp and sprinkle with red pepper flakes for a touch of heat, if using.

Remove from heat and garnish with chopped fresh parsley.

Serve immediately with your choice of side.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add a splash of cream for a creamy garlic butter sauce.

Use lime juice and cilantro for a zesty twist.

Add chopped tomatoes or spinach for extra color and nutrients.

Serve over linguine or mashed potatoes for a hearty meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat to prevent overcooking the shrimp.Microwave reheating is not recommended, as it may make the shrimp rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before cooking to avoid excess moisture.

What size shrimp should I use?

Jumbo or extra-large shrimp are ideal for this recipe for the best texture and presentation.

Can I make this without wine?

Absolutely—use chicken broth or even water with a splash of lemon instead.

Is this dish spicy?

Not unless you add red pepper flakes. You can adjust the heat to your taste.

Can I add vegetables?

Yes, bell peppers, zucchini, or spinach work well in this dish.

What kind of garlic should I use?

Fresh garlic is best, but pre-minced garlic can work in a pinch.

Can I grill the shrimp instead?

Yes, marinate in garlic butter and grill for a smoky version, then toss in the sauce.

Is this keto-friendly?

Yes, it’s naturally low in carbs, especially if served without pasta.

Can I make it ahead?

It’s best served fresh, but you can prep ingredients ahead of time for quick cooking.

How do I prevent overcooking the shrimp?

Watch for the shrimp to turn pink and curl into a C-shape—this means they’re done.

Conclusion

Jumbo Shrimp in Butter Garlic Sauce is an elegant yet easy-to-make dish bursting with flavor. With its garlicky richness, citrusy brightness, and tender shrimp, it’s a perfect main course for a quick dinner or a special occasion. Once you try it, you’ll want to keep this simple, delicious recipe in your regular rotation.