Texas Trash Dip

Why You’ll Love This Recipe

Texas Trash Dip is a warm, cheesy, and indulgent layered dip that’s perfect for parties, game days, or any time you’re craving comfort food. Packed with creamy refried beans, tangy cream cheese, spicy green chiles, and loads of melted cheese, this dip is hearty, satisfying, and always a crowd favorite. Serve it with tortilla chips and watch it disappear in minutes.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

refried beanscream cheese (softened)sour creamtaco seasoningdiced green chilesdiced jalapeños (optional)shredded cheddar cheesesliced green onions (for garnish)tortilla chips (for serving)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine refried beans, softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.

Fold in diced green chiles and jalapeños if using.

Spread the mixture evenly into the prepared baking dish.

Top with shredded cheddar cheese, spreading it evenly over the entire surface.

Bake for 25-30 minutes, or until the cheese is fully melted and bubbly.

Remove from the oven and let it cool slightly before garnishing with sliced green onions.

Serve warm with tortilla chips.

Servings and timing

This recipe serves 10-12 people.Preparation time: 10 minutesBaking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use pepper jack or Monterey Jack cheese for extra spice.

Add cooked ground beef or sausage to the bean mixture for a meatier dip.

Stir in corn or black beans for extra texture and flavor.

Top with diced tomatoes or black olives for a fresh twist.

Make it a skillet dip by preparing and baking it in a large cast iron pan.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until heated through.You can also freeze the dip before baking and store it for up to 2 months. Thaw in the fridge overnight before baking.

FAQs

What is Texas Trash Dip made of?

It’s a hot, cheesy dip made with refried beans, cream cheese, sour cream, taco seasoning, green chiles, and lots of melted cheddar.

Can I make it ahead of time?

Yes, you can assemble it a day in advance, cover, and refrigerate until ready to bake.

Is it spicy?

It can be! Jalapeños and taco seasoning add heat, but you can adjust to taste.

Can I use low-fat ingredients?

Yes, low-fat cream cheese and sour cream work, though the dip may be slightly less rich.

What should I serve with it?

Tortilla chips are classic, but it’s also great with pita chips, veggie sticks, or even as a burrito filling.

Can I double the recipe?

Absolutely—just use a larger baking dish or two pans and increase bake time slightly.

Can I make it in a slow cooker?

Yes, mix all ingredients and heat on low for 2–3 hours, then top with cheese and let melt.

How long will it stay warm?

It’ll stay warm for about 30–45 minutes after baking. Keep it in a warming tray or slow cooker for longer events.

Is it gluten-free?

Check the taco seasoning and beans—if both are certified gluten-free, the whole dip will be too.

Can I add hot sauce?

Definitely! Stir it into the mixture for a kick or drizzle on top before serving.

Conclusion

Texas Trash Dip is the ultimate crowd-pleasing appetizer that brings bold flavor and creamy texture to your table. Whether you’re hosting a party or just want something cozy and cheesy, this dip is easy to throw together and impossible to resist. Make it once, and it’s bound to become a go-to favorite.

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