Why You’ll Love This Recipe

Butter Steak Bites with Garlic Herb Potatoes are a savory, satisfying dish that’s quick to prepare and bursting with flavor. Juicy, seared steak bites are cooked in a buttery garlic sauce alongside crispy, golden potatoes seasoned with herbs. It’s the perfect one-pan meal for busy weeknights or casual dinners that feel indulgent without the fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak or ribeyepotatoes (baby or Yukon gold)unsalted butterolive oilgarlic clovesfresh parsleythyme or rosemary (optional)salt and pepper

directions

Cut the steak into bite-sized cubes and season generously with salt and pepper.

Dice the potatoes into small, even chunks. Parboil them for 5-7 minutes until just tender, then drain.

Heat olive oil in a large skillet over medium-high heat. Add the potatoes and cook until golden and crispy on all sides. Remove and set aside.

In the same skillet, add butter and minced garlic. Stir until fragrant, about 30 seconds.

Add the steak bites and sear them until browned on the outside and cooked to your desired doneness, about 3-5 minutes.

Return the potatoes to the skillet and toss everything together with chopped parsley and optional thyme or rosemary.

Serve immediately, garnished with extra herbs and a drizzle of melted garlic butter from the pan.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap steak for chicken breast or thighs for a lighter option.

Add sliced mushrooms or bell peppers for extra veggies.

Use sweet potatoes instead of white potatoes for a different flavor profile.

Sprinkle with grated parmesan before serving for a cheesy finish.

Add a dash of crushed red pepper for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat with a little butter or oil to crisp things back up.You can also microwave, but the texture will be softer.

FAQs

What kind of steak works best?

Sirloin, ribeye, or strip steak are great choices for tender, juicy bites.

Do I have to parboil the potatoes?

Parboiling helps them cook faster and crisp up better, but you can also roast them separately if preferred.

Can I make this ahead?

You can prep the steak and potatoes ahead of time and cook everything fresh for the best flavor and texture.

Is this recipe gluten-free?

Yes, as long as you ensure your seasonings and butter are gluten-free.

Can I use dried herbs instead of fresh?

Yes, just reduce the amount—use about 1/3 of the fresh herb measurement.

How do I keep steak bites tender?

Avoid overcooking and use high heat to sear quickly without drying them out.

What’s the best pan to use?

A cast iron or heavy-bottomed skillet gives the best sear and crisp.

Can I add a sauce?

Sure! A splash of balsamic glaze or a dollop of garlic aioli pairs beautifully.

Can I use frozen potatoes?

Fresh is best for texture, but if using frozen, make sure they’re thawed and dry before cooking.

What oil is best for searing?

Use olive oil, avocado oil, or any high-heat oil to get a nice crust on the steak and potatoes.

Conclusion

Butter Steak Bites with Garlic Herb Potatoes are the ultimate comfort food—flavorful, hearty, and ready in just 30 minutes. With golden crispy potatoes and tender, buttery steak, it’s a crowd-pleasing dish that feels special without being complicated. Perfect for any night you’re craving a delicious home-cooked meal with minimal cleanup.