Why You’ll Love This Recipe

Nutter Butter Pie is a creamy, dreamy dessert packed with peanut butter flavor and a crunchy cookie crust. Made with Nutter Butter cookies, cream cheese, whipped topping, and peanut butter, this no-bake pie is perfect for peanut butter lovers and a great make-ahead treat for potlucks, birthdays, or any special occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Nutter Butter cookies (for the crust and topping)unsalted buttercream cheesepowdered sugarpeanut buttervanilla extractwhipped topping (like Cool Whip)milk

directions

Crush the Nutter Butter cookies and combine with melted butter to form the crust.

Press the mixture into a 9-inch pie pan and chill in the fridge for at least 30 minutes.

In a large mixing bowl, beat the cream cheese until smooth.

Add powdered sugar, peanut butter, vanilla extract, and milk. Mix until creamy and well combined.

Fold in the whipped topping until the filling is light and fluffy.

Pour the filling into the chilled crust and smooth the top.

Chop a few Nutter Butter cookies and sprinkle them over the top for garnish.

Refrigerate for at least 4 hours, or until set.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Add a drizzle of melted chocolate or chocolate chips for extra indulgence.

Use a chocolate cookie crust instead of Nutter Butter for a twist.

Top with chopped peanuts or crushed pretzels for added crunch.

Use crunchy peanut butter for a textured filling.

Make mini pies using muffin tins for individual servings.

storage/reheating

Store Nutter Butter Pie covered in the refrigerator for up to 5 days.This pie can also be frozen for up to 1 month—thaw overnight in the fridge before serving.

FAQs

Can I make this pie ahead of time?

Yes, it’s perfect for making a day in advance and storing in the fridge until ready to serve.

Is this pie very sweet?

It’s rich and sweet with a strong peanut butter flavor, balanced by the creamy filling.

Do I have to use Cool Whip?

Cool Whip or a similar whipped topping works best, but you can use stabilized homemade whipped cream.

Can I use reduced-fat ingredients?

Yes, reduced-fat cream cheese and light whipped topping can be used with minimal texture changes.

Can I skip the crust?

The crust adds great flavor and texture, but you can serve the filling in cups as a parfait.

What if I don’t have Nutter Butter cookies?

Any peanut butter sandwich cookies or even graham crackers with peanut butter can work in a pinch.

How long does it take to set?

It needs at least 4 hours in the fridge, but overnight is even better for clean slices.

Can I use natural peanut butter?

Yes, but make sure it’s well mixed and not too oily or dry for best results.

Is this pie gluten-free?

Only if you use gluten-free cookies for the crust.

Can I add fruit?

Sliced bananas or strawberries can be layered under the filling for a fruity surprise.

Conclusion

Nutter Butter Pie is a no-bake wonder that’s rich, creamy, and packed with peanut butter goodness. Whether you’re whipping it up for a summer barbecue or a cozy holiday gathering, this easy dessert delivers big on flavor with minimal effort. One slice, and it’ll quickly earn a spot in your favorite pie recipes.