Why You’ll Love This Recipe

Classic Greek Salad, also known as “Horiatiki,” is a vibrant and refreshing dish made with crisp vegetables, tangy feta cheese, and briny olives. It’s a staple of Mediterranean cuisine that’s perfect as a light lunch, side dish, or a healthy addition to any meal. With no lettuce and a simple olive oil dressing, this salad celebrates fresh ingredients in their purest form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbers
ripe tomatoes
red onion
green bell pepper
Kalamata olives
feta cheese (block, not crumbled)
extra virgin olive oil
red wine vinegar
dried oregano
salt
black pepper

directions

Slice the cucumbers, tomatoes, red onion, and green bell pepper into bite-sized pieces.

Arrange the vegetables in a large serving bowl or platter.

Add the Kalamata olives and place thick slices or chunks of feta cheese on top.

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper to create the dressing.

Drizzle the dressing over the salad just before serving.

Toss gently if desired, or serve with the feta on top as is for a traditional presentation.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 15 minutes
Total time: 15 minutes

Variations

Add capers for extra brininess.
Include a squeeze of fresh lemon juice for added brightness.
Use heirloom or cherry tomatoes for a colorful twist.
Swap green bell pepper for red or yellow if preferred.
Add a handful of fresh mint or basil for a fresh herbal note.

storage/reheating

Greek salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Avoid adding the dressing until ready to serve to prevent the vegetables from getting soggy.

FAQs

Is lettuce used in a traditional Greek salad?
No, traditional Greek salad does not include lettuce.

Can I use crumbled feta instead of a block?
Yes, but the block provides a more authentic presentation and better texture.

What kind of olives are best?
Kalamata olives are traditional and offer the right balance of saltiness and flavor.

Can I make this salad ahead of time?
You can prep the ingredients in advance but add the dressing and feta just before serving.

Is Greek salad healthy?
Yes, it’s packed with fresh vegetables, healthy fats, and minimal processed ingredients.

Conclusion

Classic Greek Salad is a simple yet bold dish that highlights the flavors of the Mediterranean with every bite. Whether served as a refreshing starter or a satisfying side, this salad brings color, texture, and taste to the table with minimal effort and maximum flavor.