Pizza Rolls

Why You’ll Love This Recipe

Pizza rolls are a fun, bite-sized twist on traditional pizza, perfect for parties, snacks, or quick meals. With a golden, crispy exterior and gooey, cheesy interior filled with your favorite toppings, they offer all the flavor of pizza in a handheld form. These rolls are quick to make, easy to customize, and a guaranteed crowd-pleaser for kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated pizza doughmarinara or pizza saucemozzarella cheese (shredded)pepperoni slices (or your favorite toppings)Italian seasoningolive oilgrated Parmesan cheese (optional)garlic powder (optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface into a rectangle.

Spread a thin layer of marinara or pizza sauce over the dough.

Sprinkle evenly with mozzarella cheese, followed by pepperoni slices or desired toppings.

Roll the dough tightly into a log, starting from the longer side.

Slice the log into 1-inch thick pieces and place them spiral-side up on the baking sheet.

Brush the tops with olive oil and sprinkle with Italian seasoning, Parmesan cheese, or garlic powder if desired.

Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.

Let them cool slightly before serving with extra marinara sauce for dipping.

Servings and timing

This recipe yields approximately 12-16 pizza rolls.Preparation time: 10 minutesBaking time: 12-15 minutesCooling time: 5 minutesTotal time: 25-30 minutes

Variations

Use cooked sausage, mushrooms, or bell peppers for different filling options.

Try barbecue sauce and shredded chicken for a BBQ pizza version.

Make them vegetarian with spinach, olives, and feta cheese.

Add a pinch of red pepper flakes for a spicy kick.

Make mini versions using crescent roll dough.

storage/reheating

Store leftover pizza rolls in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for about 30 seconds.For longer storage, freeze them for up to 2 months and reheat straight from frozen at 375°F (190°C) for 10-12 minutes.

FAQs

Can I make pizza rolls ahead of time?

Yes, assemble them in advance and refrigerate until ready to bake.

Can I use homemade dough?

Absolutely, homemade pizza dough works great and adds a personal touch.

How do I prevent the rolls from unrolling?

Roll tightly and place them close together on the baking sheet to help them hold their shape.

What cheese works best?

Mozzarella is classic, but provolone or a blend of Italian cheeses also works well.

Can I air fry pizza rolls?

Yes, air fry at 375°F (190°C) for 6-8 minutes, checking halfway for doneness.

Can I make these gluten-free?

Use gluten-free pizza dough and double-check all other ingredients.

Are these kid-friendly?

Definitely! Kids love the fun shape and cheesy flavor.

Do I need to grease the baking sheet?

Lining with parchment paper or using a lightly greased sheet prevents sticking.

Can I serve them with dip?

Yes, serve with marinara, ranch, or garlic butter dipping sauce.

Can I add vegetables?

Yes, finely chopped veggies like onions, peppers, or spinach work great inside.

Conclusion

Pizza rolls are the perfect combination of convenience, flavor, and fun. Whether you’re hosting a party, feeding picky eaters, or just craving a quick and cheesy snack, these rolls deliver all the satisfaction of pizza with none of the hassle. Customize them to your liking and watch them disappear in minutes!

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